Cook Dietary - PRN at SLP Operations, LLC

Diboll, Texas, United States -

Full Time

Start Date

Immediate

Expiry Date

02 Jan, 26

Salary

0.0

Posted On

04 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Communication, Customer Service, Food Handling, Food Service Management, Long-Term Care, Teamwork, Attendance, Health Regulations

Industry

Hospitals and Health Care

Description

Description Seeking PRN Cook with strong communication and exceptional customer service skills. Long-term care experience preferred. At Diboll Nursing & Rehabilitation, we believe everyone deserves a great life, including you. Our commitment is to provide love, attention, and optimal care one resident at a time. We realize consistently fulfilling this commitment depends on the success of caring professionals like you, who build their careers with us. Together, we’re setting the standard in delivering rehabilitation, quality post-acute services, and long-term care. Join us and discover how many lives you can change, including yours. Career Advantages We Offer FT Employees: • Medical, vision, and dental insurance • Employer-paid life insurance • Paid time off • Paid holidays • Flexible schedule • Long-term growth and advancement opportunities • And more…. Responsibilities: The Cook will assist in all food functions as directed/instructed and in accordance with established food policies and procedures. This includes, but is not limited to serving food, setting up and removing food trays and performing dishwashing/cleaning procedures. Requirements Minimum Qualifications: • High School diploma or GED. • Must have Food Handler’s certification or be willing to obtain through facility coordination. • Must have Food Service Management Certificate • Two (2) years experience, preferred. • Ability to read, write and communicate effectively. • Ability to relate positively to residents and families and work cooperatively with other employees. • Capable of maintaining regular attendance. • Meet all local health regulations, and successfully complete a post-offer health assessment. • Physical and sensory requirements (with or without the aid of mechanical devices) We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Responsibilities

The Cook will assist in all food functions as directed and in accordance with established food policies and procedures. This includes serving food, setting up and removing food trays, and performing dishwashing and cleaning procedures.