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Cook - Dietary at Providence Medical Grp.
Chewelah, Washington, United States -
Full Time

Start Date

Immediate

Expiry Date

20 Feb, 26

Salary

0.0

Posted On

22 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Skills, Food Preparation, Dietary Knowledge, Standardized Recipes, Food Handling, Nutritional Food, Dietary Restrictions

Industry

Hospitals and Health Care

Description
Cook - Dietary - PSJHC DIETARY at St Josephs Hospital-Chewelah Schedule: Per Diem/On Call, Variable Shift, 0.01 FTE A Cook prepares high quality and nutritious food according to standardized recipes. A cook must have the skills and knowledge to perform a variety of activities involved in the handling and preparation of food, as well as knowledge of dietary restrictions and modifications. Providence caregivers are not simply valued – they’re invaluable. Join our team at Providence St. Joseph's Hospital and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them. Required Qualifications: Upon hire: National Food Handler Card - State County City Authority Ability to demonstrate skills related to culinary experience. Preferred Qualifications: 2 years cooking in an Institution, Hospital, or Nursing Home. Why Join Providence? Our best-in-class benefits are uniquely designed to support you and your family in staying well, growing professionally, and achieving financial security. We take care of you, so you can focus on delivering our Mission of caring for everyone, especially the most vulnerable in our communities.
Responsibilities
A Cook prepares high quality and nutritious food according to standardized recipes. A cook must have the skills and knowledge to perform a variety of activities involved in the handling and preparation of food.