Cook at dnata

Inwood, New York, United States -

Full Time

Start Date

Immediate

Expiry Date

06 Mar, 26

Salary

23.5

Posted On

06 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Techniques, Food Presentation, Attention to Detail, Time Management, Communication Skills, Interpersonal Skills, Food Safety, Menu Development, Creativity, Team Collaboration, Inventory Management, Training, Sanitation Regulations, Adaptability, Problem Solving, Customer Satisfaction

Industry

Airlines and Aviation

Description

Overview We recruit the best talent and invest in their ongoing development, through training and mentoring. We provide opportunities to work across our national network. dnata catering U.S. is looking for a Cook to join our Inwood team supporting the JFK Airport Key Responsibilities as a Cook at dnata Catering your main responsibility is to prepare exquisite, gourmet meals specifically designed for airline customers. You will work closely with the culinary team to preparing menu selections that offers a wide range of delicious options while adhering to the unique requirements of in-flight dining. Attention to detail and a passion for culinary arts are essential in this role, as you will be expected to ensure that all meals are prepared and presented with precision and elegance. Your creativity and ability to work efficiently under pressure will contribute to creating an unforgettable culinary journey for customers in the skies. What We Offer • Salary Range: $23.50 hourly • Comprehensive Benefits Package: Full-time employees are eligible for 401(k) and healthcare benefits including Medical, Dental & Vision • Complimentary Daily Meals: Enjoy breakfast, lunch, and dinner during your shift Why Join dnata Catering? • Purpose-Driven Work: Be part of a mission to deliver on the promises our customers make, guided by our values of safety, respect, teamwork, and innovation. • Career Growth & Recognition: Accelerate your career with structured development programs, mentorship, and our Najm recognition platform that celebrates performance and service excellence. • Inclusive Culture: Thrive in a collaborative, people-first environment where your voice matters, your contributions are valued, and your future is supported Accepting applications until: 01-03-2026 You Will ESSENTIAL FUNCTIONS AND RESPONSIBILITIES: Collaborate with the culinary team to prepare exquisite, gourmet meals tailored specifically for airline customers. Ensure that all meals are prepared and presented with precision and elegance, paying meticulous attention to detail in flavor and presentation. Adhere to the unique requirements of in-flight dining, considering factors such as space limitations and specific dietary restrictions. Implement and maintain high standards of food quality, consistency, and taste, ensuring customer satisfaction. Collaborate closely with the culinary team to develop and refine menu selections, offering a wide range of delicious options. Monitor inventory levels and assist in ordering supplies to support efficient kitchen operations. Train and mentor junior cooks, providing guidance and support to enhance their culinary skills and knowledge. Adhere to all safety and sanitation regulations, maintaining a clean and organized work environment. Collaborate with other departments, such as procurement and logistics, to ensure timely delivery of ingredients and supplies. Stay updated with industry trends and innovations, incorporating new techniques and ingredients into menu creations. Manage and prioritize multiple tasks and responsibilities, working efficiently under pressure to meet deadlines. NONESSENTIAL FUNCTIONS: Other duties as assigned. You Have EDUCATION: Associate’s Degree three (2) years in (culinary) in culinary field or appropriate Minimum of a High School Diploma / GED with 2+ years’ experience in a high-volume fine dining food service Proven experience as a Cook or Chef, preferably in a high-volume or airline catering environment. Strong knowledge of culinary techniques, ingredients, and food presentation. Excellent organizational and time management skills, with the ability to work efficiently in a fast-paced environment. Attention to detail and a strong commitment to quality and precision. Ability to work efficiently under pressure and meet tight deadlines. Flexibility to work various shifts, including weekends and holidays. Excellent communication and interpersonal skills. Valid food handler's certificate or equivalent. Intellectual/Social demands: While performing the essential functions of this job, the employee is continuously asked to multi-task under time limits. Position requires constant attention to precise details and accuracy of specified standards including following simple to complex (more than 3 steps) instructions, and concentration which frequently extends beyond 30 minutes at a time. This position also requires constant attendance and punctuality - Is consistently at work and on time. Follows instructions, responds to management direction; Takes responsibility for own actions; Completes tasks on time or notifies appropriate person with an alternate plan. Meets productivity standards; Completes work in timely manner; Strives to increase productivity; Works quickly. Physical demands: While performing the duties of this job, the employee is regularly required to stand, walk; reach with hands and arms and stoop, kneel, or crouch. The employee must regularly lift and /or move up to 30 pounds. Safety and Security - Observes safety and security procedures; Reports potentially unsafe conditions; Use equipment and materials properly. Work environment: The essential functions of this position are performed indoors. The noise level in the work environment can range from minimal to loud. dnata’s Competencies Required to be Successful in the Job: There are two aspects to working as effectively as we can: our people and our results. Our eight competencies are designed to help you focus on these aspects: Delivering: Does what they say they will. And they balance the needs of our customers' needs with our business's needs. Drive Always gets the job done. And still put the needs of our business first. Open to opportunity: Adapts when plans change. Is open to new ideas. Makes suggestions that will help shape our culture. Business thinking: Understand our business. Uses this understanding in their day-to-day work and plans for the future. Collaborate: Look for solutions that work for themselves, their team, and the whole organization. Engaging others: Acts in a way that gets others on board – and when things don’t go to plan, they deal with conflict in the right way. Provide direction: Share plans with others. Tracks how each project is progressing. Gives constructive feedback during, and after, each project. Developing talent: Self-aware. Always learning. Always developing. And always helping others to develop, too. dnata Catering’s Core ValuesAt dnata Catering, our people and operations are guided by six global values that shape how we work every day:• Safety – We put the well-being of our people and operations first, encouraging everyone to speak up for safety.• Performance-Driven – We set ambitious goals and consistently strive to exceed them.• Respect – We care for our people, our environment, and our brand, treating everyone with dignity.• Service Excellence – We deliver reliable, high-quality service in every interaction.• Delighting Customers – We create extraordinary experiences that go beyond expectations.• Imagination – We embrace innovation and adapt to meet the needs of tomorrow.What This Means for YouJoining dnata Catering means being part of a people-first culture that values respect, quality, and innovation. Our teams work together to deliver outstanding culinary experiences, solve problems proactively, and continuously improve to serve our airline customers worldwide. Diversity Matters We believe that diversity and inclusion are fundamental to creating a strong workplace and community. At dnata, we’re proud that our workforce is as diverse as the customers we serve. And we’re committed to nurturing your talent with mentoring, volunteer, and professional development opportunities. We welcome everyone. Our employee resource groups are one of the many ways we champion diversity and inclusion at dnata

Responsibilities

The Cook is responsible for preparing gourmet meals tailored for airline customers while ensuring high standards of food quality and presentation. Collaboration with the culinary team and adherence to in-flight dining requirements are essential.