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Cook at Double Tree Bloomington Minneapolis South
Tupelo, Mississippi, United States -
Full Time

Start Date

Immediate

Expiry Date

29 Sep, 26

Salary

0.0

Posted On

01 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking Techniques, Knife Skills, Food Safety, Sanitation Procedures, Kitchen Operations, Catering Practices, Fine Dining Standards, Inventory Monitoring

Industry

Description
Cook Hilton Garden Inn, Tupelo Overview We are seeking a skilled Cook to join our team. The ideal candidate will have experience in food preparation, cooking, and kitchen operations. Benefits: * Dental insurance * Employee discount * Health insurance * Paid time off * Vision insurance Responsibilities  * Prepare and cook menu items in compliance with established recipes and standards. * Ensure the quality of food meets the highest standards. * Maintain a clean and organized kitchen environment. * Monitor food stock levels and place orders as needed. *  Collaborate with the kitchen team to ensure timely and efficient food production. * Adhere to all food safety and sanitation procedures Skills  * Experience in a dietary department or similar setting is preferred. * Proficient in knife skills and various cooking techniques. * Knowledge of food service operations and catering practices. * Strong understanding of food handling, safety, and preparation techniques. * Ability to work in a fast-paced kitchen environment. * Familiarity with fine dining standards is a plus If you are passionate about cooking and dedicated to delivering high-quality dishes, we invite you to apply for this exciting opportunity.  LRC2 Management is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.
Responsibilities
Prepare and cook menu items according to established recipes while maintaining high food quality standards. Ensure a clean, organized kitchen environment and manage food stock levels efficiently.