CANDIDATE REQUIREMENTS:

• Minimum of one year experience in a commercial kitchen environment.
• Relevant qualification in Commercial Cookery (Certificate III or equivalent).
• Strong understanding of food preparation, hygiene, and kitchen safety standards.
• Ability to work as part of a team and under pressure in a fast-paced environment.
• Positive attitude, strong work ethic, and willingness to support others in the kitchen.
  Job Type: Full-time
  Pay: $76,515.00 per year

Work Authorisation:

• Australia (Preferred)

Work Location: In perso

ABOUT THE ROLE:

We are currently seeking a qualified and experienced Cook to join our kitchen team full-time. This role plays a vital part in supporting our day-to-day kitchen operations and ensuring consistent delivery of high-quality food to our patrons.

KEY RESPONSIBILITIES:

• Assist in managing and operating the kitchen under the direction of the Head Chef, including preparing rosters and arranging shift cover when needed.
• Prepare, cook, and present meals to a consistently high standard and within set timeframes.
• Ensure kitchen cleanliness and hygiene are maintained in line with health and safety standards, including managing daily and periodic cleaning schedules.
• Monitor the appearance and presentation of kitchen staff in line with uniform policy and uphold professional conduct in the kitchen.
• Assist with stock control, stocktaking, and maintaining accurate records.
• Prepare dishes using high-quality ingredients while supporting the maintenance of targeted gross profit (GP) margins.
• Liaise with the Hotel Manager to ensure daily specials are prepared, displayed, and promoted effectively.
• Ensure timely communication between the kitchen and front-of-house staff regarding bookings and special requirements.
• Monitor kitchen equipment to ensure it is safely maintained and free from potential hazards.
• Provide basic training and support to junior kitchen staff to promote a collaborative and productive working environment.
• Carry out additional duties as required, in line with the position and your experience.