JOB OVERVIEW

We are seeking a skilled and passionate Lead Cook to join our culinary team. The Lead Cook will play a pivotal role in ensuring the quality and consistency of our food offerings while leading kitchen staff in meal preparation and food service operations. This position requires a strong understanding of food safety practices, excellent cooking skills, and the ability to work collaboratively in a fast-paced environment.

EXPERIENCE

• Proven experience as a cook in a restaurant or food service environment is essential.
• Strong knowledge of meal preparation techniques and food safety standards.
• Familiarity with various cooking methods, ingredients, equipment, and procedures.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Excellent communication skills for effective teamwork within the kitchen.
• Previous leadership or supervisory experience is preferred but not required.
  Join us in creating exceptional dining experiences through your culinary expertise!
  Job Types: Full-time, Part-time
  Pay: From $16.00 per hour
  Expected hours: 20 – 40 per week
  Work Location: In perso

• Oversee daily kitchen operations, ensuring all food preparation meets quality standards.
• Prepare and cook meals according to established recipes and menu specifications.
• Assist in menu planning and development, incorporating seasonal ingredients and customer preferences.
• Train, mentor, and supervise kitchen staff in food handling, safety practices, and cooking techniques.
• Maintain cleanliness and organization of the kitchen area, adhering to food safety regulations.
• Monitor inventory levels of food supplies and assist with ordering as needed.
• Ensure proper storage of food items to minimize waste and maintain freshness.
• Collaborate with other kitchen staff to ensure timely service during peak hours.