Cook/Drivers at Armandos Pizza Tilbury
Tilbury, ON, Canada -
Full Time


Start Date

Immediate

Expiry Date

03 Dec, 25

Salary

18.0

Posted On

04 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Meals, Food Safety, Flexible Schedule, Cooking, Food Preparation

Industry

Hospitality

Description

Armando’s Pizza is looking for an experienced cook, pizza maker and driver previous experience is a plus! the position is working days and afternoons, no late nights. If you love making pizza and cooking this would be a great opportunity to make some extra money! Please send in resume or in person Tues thru Sat.

SUMMARY

As a cook, you will be essential in creating delicious pizzas that meet our high standards of quality and taste. Reporting to the Kitchen Manager, you will utilize your core skills in food preparation, cooking, and food safety to ensure every dish is crafted to perfection. Your experience in the food industry and restaurant environment will enable you to work efficiently in a fast-paced kitchen. Additionally, your premium skill in serving will enhance the overall dining experience for our guests. Join our team and contribute to our commitment to exceptional food and service.

QUALIFICATIONS

  • Proven experience in food preparation and cooking within a restaurant or kitchen environment
  • Strong knowledge of food safety and handling practices
  • Ability to efficiently prepare and serve meals in a fast-paced setting
  • Excellent communication and teamwork skills
  • Familiarity with various cooking techniques and equipment
  • Commitment to maintaining high standards of cleanliness and organization in the kitchen
    Job Types: Full-time, Part-time
    Pay: $18.00-$21.00 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Work Location: In perso

How To Apply:

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Responsibilities
  • Prepare and assemble ingredients, ensuring freshness and quality.
  • Cook pizzas according to established recipes and standards, monitoring cooking times and temperatures.
  • Maintain cleanliness and organization of the kitchen and workstations, adhering to food safety regulations.
  • Assist in food service by serving to customers and answering any questions they may have.
  • Collaborate with team members to ensure efficient kitchen operations and timely meal preparation.
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