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Cook at DRM EMPLOYEES LLC
St. Clair, Michigan, United States -
Full Time

Start Date

Immediate

Expiry Date

15 Dec, 25

Salary

0.0

Posted On

16 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cooking, Food Safety, Sanitation Standards, Fast-Paced Environment, Attention to Detail, Organizational Skills, Communication, Teamwork, Flexibility

Industry

Real Estate

Description
Description Line Cook We are seeking a dedicated and skilled Line Cook to join our dynamic culinary team. This role offers an exciting opportunity to contribute to a vibrant kitchen environment, delivering high-quality dishes that delight our guests. If you have a passion for cooking, attention to detail, and a commitment to excellence, we invite you to apply and become part of our growing restaurant family. Key Responsibilities: - Prepare and cook menu items according to recipes and quality standards - Maintain a clean and organized work station, adhering to food safety and sanitation guidelines - Assist in the preparation of ingredients and mise en place for various dishes - Collaborate with kitchen staff to ensure timely and efficient service - Monitor food quality and presentation before serving - Follow all safety procedures and report any hazards or issues to management - Support other kitchen staff as needed to ensure smooth operations Skills and Qualifications: - Proven experience as a line cook or in a similar culinary role - Knowledge of food safety and sanitation standards - Ability to work efficiently in a fast-paced environment - Strong attention to detail and organizational skills - Excellent communication and teamwork abilities - Flexibility to work various shifts, including evenings, weekends, and holidays - Culinary certification or relevant training is a plus Join our team and enjoy a collaborative work environment that values creativity, professionalism, and growth. We offer competitive compensation, opportunities for advancement, and a chance to develop your culinary skills in a supportive setting.
Responsibilities
Prepare and cook menu items according to recipes and quality standards while maintaining a clean and organized work station. Collaborate with kitchen staff to ensure timely and efficient service and monitor food quality and presentation before serving.