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Cook at DRM EMPLOYEES LLC
Houston, Texas, United States -
Full Time

Start Date

Immediate

Expiry Date

06 Jan, 26

Salary

0.0

Posted On

08 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cooking, Food Safety, Sanitation, Teamwork, Communication, Attention to Detail, Organization, Inventory Management, Adaptability, Culinary Techniques

Industry

Real Estate

Description
Description We are seeking a talented and dedicated Cook to join our culinary team. This role offers an exciting opportunity to contribute to a dynamic kitchen environment, delivering high-quality dishes that delight our guests. The ideal candidate will have a passion for cooking, a keen eye for detail, and a commitment to maintaining the highest standards of food safety and presentation. Key Responsibilities: - Prepare and cook a variety of menu items according to recipes and quality standards - Ensure all dishes are prepared in a timely manner to meet service deadlines - Maintain cleanliness and organization of the kitchen and workstations - Follow food safety and sanitation guidelines at all times - Assist in inventory management and stock rotation - Collaborate with team members to ensure a smooth and efficient kitchen operation - Adapt to menu changes and special dietary requirements as needed Skills and Qualifications: - Proven experience as a cook or in a similar culinary role - Knowledge of food preparation, cooking techniques, and kitchen safety standards - Ability to work efficiently under pressure in a fast-paced environment - Strong attention to detail and organizational skills - Excellent teamwork and communication skills - Flexibility to work various shifts, including evenings, weekends, and holidays - Culinary certification or relevant training is a plus Join our team and be part of a vibrant culinary environment that values creativity, professionalism, and growth. We offer opportunities for career development, a supportive work culture, and competitive compensation.
Responsibilities
Prepare and cook a variety of menu items according to recipes and quality standards. Ensure all dishes are prepared in a timely manner to meet service deadlines.