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Cook at DRM EMPLOYEES LLC
Daytona Beach Shores, Florida, United States -
Full Time

Start Date

Immediate

Expiry Date

24 Dec, 25

Salary

0.0

Posted On

25 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Attention To Detail, Communication, Teamwork, Food Safety, Sanitation Standards, Food Preparation, Cooking, Time Management

Industry

Real Estate

Description
Description Cook and Food Runner We are seeking a reliable and detail-oriented individual to join our team as a Cook and Food Runner. This role is essential in ensuring our guests receive timely, accurate, and high-quality food service. If you enjoy working in a fast-paced environment and have a passion for food service, we invite you to apply and become part of our dynamic team. Key Responsibilities: - Follow recipe cards precisely to prepare and cook food items according to established standards - Ensure food is prepared efficiently and meets quality and presentation standards - Deliver food orders promptly to guests in nearby dining areas - Maintain cleanliness and organization of the kitchen and service areas - Assist with basic food prep and station setup as needed - Adhere to all safety, sanitation, and food handling regulations Skills and Qualifications: - Ability to follow detailed instructions and recipe cards accurately - Good communication and teamwork skills - Ability to work efficiently in a fast-paced environment - Basic knowledge of food safety and sanitation standards - Prior experience in food service or kitchen environment is a plus - Physical ability to stand for extended periods and carry food trays Join our team and enjoy a supportive work environment that values teamwork, quality, and customer satisfaction. We offer opportunities for growth and development within a vibrant hospitality setting.
Responsibilities
The Cook and Food Runner is responsible for preparing and cooking food items according to established standards and delivering food orders promptly to guests. This role also involves maintaining cleanliness and organization in the kitchen and service areas.