Cook- East at Community Health Network

Cumnock, Scotland, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

19 May, 26

Salary

0.0

Posted On

18 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Production, Cooking, Menu Adherence, Food Handling, Cleanliness, Teamwork, Reading Recipes, Simple Arithmetic, Record Keeping, Meat Slicers, Mixers, Steamers, Multitasking, Stress Management, Following Instructions

Industry

Hospitals and Health Care

Description

Join Community Community Health Network was created by our neighbors, for our neighbors. Over 60 years later, “community” is still the heart of our organization. It means providing our neighbors with the best care possible, backed by state-of-the-art technology. It means getting involved in the communities we serve through volunteer opportunities and benefits initiatives. It means ensuring our dedicated caregivers can learn and grow to stay at the top of their fields and to better serve our patients. And above all, it means exceptional care, simply delivered — and we couldn’t do it without you. Make a Difference • The Cook is responsible for maintaining principles of proper food production and other related activities. • Responsible for the preparation and cooking of foods, such as meats, soups, sauces, gravies, starch, entrees, vegetables, and special orders. • Responsible for seeing that food is prepared according to menu. • Confers with supervisors as to the use of leftovers, and menu changes. • Maintains high standards of food handling and cleanliness in the work area, and is responsible for high standards of personal cleanliness. • Will work together with the employees of the department to provide optimal food, nutritional, and environmental services to patients, visitors, and staff. Exceptional Skills and Qualifications • High school diploma or GED equivalent preferred. • Experience in food services as a cook. • Must be able to speak, read, write, and understand English; must be able to read and comprehend recipes. • Must be able to use simple arithmetic and keep simple records. • Must be able to use simple office machines, meat slicers, mixers, steamers, and other institutional cooking equipment. • Must be able to perform several tasks (assembling trays, reading menus, etc.) at the same time. • Ability to handle high stressed situations. • Ability to produce products with last minute notice and be successful. • Ability to follow instruction and acceptance of guidance.

Responsibilities

The Cook is responsible for maintaining principles of proper food production, including the preparation and cooking of various foods such as meats, soups, sauces, entrees, and special orders according to the menu. They must also maintain high standards of food handling and cleanliness in the work area while collaborating with department employees.