JOB SUMMARY

The primary purpose of this position is to be responsible for the preparation and distribution of all food production in the Dietary department. In the absence of the Food Service Director, is responsible to supervise all Dietary department personnel.

QUALIFICATIONS

• The incumbent will possess:
• Certification in Food Safety and Sanitation
• A minimum of two years experience working in food services in a healthcare facility.
• The ability to read, write and communicate the English language.
• The ability to make independent decisions when circumstances warrant such action.
• The ability to deal tactfully with personnel, residents, family members, visitors, government agencies / personnel and the general public.
• Leadership ability and the willingness to work harmoniously with and supervise professional and nonprofessional personnel.
• The ability to seek out new methods and principles and be willing to incorporate them into existing practices.

Please refer the Job description for details