Cook at Easton's Group of Hotels Inc.

Kingston, Ontario, Canada -

Full Time

Start Date

Immediate

Expiry Date

29 Jun, 26

Salary

21.94

Posted On

31 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cooking, Food Preparation, Recipe Adherence, Portion Control, Quality Standards, Sanitation, Food Safety, Inventory Management, Teamwork, Communication, Attention To Detail, Efficiency, Handling Pressure

Industry

Hospitality

Description

JOIN OUR CULINARY TEAM – COOK Are you passionate about cooking and take pride in preparing high-quality dishes? The Kingston Marriott Hotel is looking for a Cook who thrives in a fast-paced kitchen and is committed to delivering consistent, flavorful meals that exceed guest expectations. If you enjoy working as part of a team and contributing to exceptional dining experiences, we’d love to have you join our culinary team. WHO WE ARE Easton’s Group of Hotels is one of Canada’s leading hospitality companies, recognized for award-winning developments and a culture rooted in service excellence, innovation, and growth. With properties across Ontario, we are committed to delivering exceptional guest experiences while creating meaningful career opportunities for our associates. Easton’s team believes that excellence is achievable only in an environment that embraces and promotes Equity, Diversity & Inclusion (ED&I). Our company is challenging the way we work, think, and develop an inclusive workplace. Our commitment to ED&I allows us to achieve our vision and mission and ensure a more equitable future for all. THE MARRIOTT CONNECTION As part of the Marriott brand, we proudly deliver world-class hospitality guided by global standards, innovation, and consistency. Marriott provides extensive training programs, career development opportunities, and mobility within one of the most respected hospitality brands in the world. WHY JOIN US * Competitive wages * Health and dental benefits, RRSP options, and wellness days * Endless discounts with brands such as Apple, Shell, Ninja, Shark, Dyson, PC Optimum, home and car insurance, and many more * Marriott travel discounts worldwide * Career growth opportunities within Marriott’s global network * A supportive, inclusive, and team-oriented kitchen environment JOB OVERVIEW The Cook is responsible for preparing meals according to established recipes, portion sizes, and quality standards while maintaining cleanliness, efficiency, and consistency in the kitchen. This role supports smooth kitchen operations and ensures guests receive high-quality food in a timely manner. DUTIES AND RESPONSIBILITIES * Prepare and cook menu items according to recipes and quality standards. * Assist with daily food preparation and ensure timely delivery of meals during service. * Maintain portion control and minimize food waste. * Ensure all food is prepared and presented according to brand standards. * Maintain cleanliness and sanitation of kitchen work areas and equipment. * Follow all food safety and handling procedures. * Assist with inventory, receiving deliveries, and storing food items properly. * Report any equipment malfunctions or safety concerns to the supervisor. * Support teamwork and communication with other kitchen staff and departments. * Assist with additional kitchen duties such as dishwashing or cleaning as needed. * Perform other duties as assigned while following all Company and Marriott Brand Standards. QUALIFICATIONS AND REQUIREMENTS * High school diploma or equivalent preferred. * Previous food preparation or kitchen experience preferred. * Knowledge of food safety, sanitation, and kitchen operations. * Strong attention to detail and ability to work efficiently. * Ability to work in a fast-paced environment and handle pressure. PHYSICAL REQUIREMENTS * Ability to lift and carry items up to 50 pounds. * Ability to stand and move throughout the kitchen for extended periods. * Frequent bending, stooping, and kneeling. * Handling food, equipment, utensils, and kitchen tools. OTHER * Strong communication skills when working with kitchen staff and supervisors. * Reading and writing abilities for following recipes and completing kitchen logs. * Basic math skills for measuring ingredients and portioning. * Food handler certification required as per provincial regulations. * May be required to work nights, weekends, and holidays. * Work Area: Main kitchen and food and beverage service areas. HEALTH AND SAFETY * Follow safe work procedures as outlined in departmental policies, including proper use of personal protective equipment. * Comply with Occupational Health & Safety regulations in accordance with the Occupational Health and Safety Act and Ministry of Labour. * Report all injuries or illnesses immediately to a supervisor or manager. * Participate in Joint Health and Safety initiatives and bring forward concerns to the committee. ACCESSIBILITY COMMITMENT (AODA) Easton’s Group of Hotels and the Kingston Marriott are committed to fostering an accessible and inclusive workplace in compliance with the Accessibility for Ontarians with Disabilities Act (AODA). Accommodations are available throughout the recruitment process and during employment to ensure equal opportunity for all individuals. INCLUSION STATEMENT At Easton’s, we are committed to fostering an inclusive workplace where every individual feels valued, respected, and empowered to contribute. We believe that inclusion strengthens our teams, drives innovation, and enables us to achieve our vision while creating opportunities for everyone to thrive.

Responsibilities

The Cook is responsible for preparing meals according to established recipes, portion sizes, and quality standards while ensuring kitchen cleanliness and efficiency. This role supports smooth kitchen operations by ensuring high-quality food is delivered to guests in a timely manner.