Eau Claire distillery, Alberta’s first Craft Distillery, is seeking a driven and efficient professional to add to our back of house hospitality team. Join a small team of excellent cooks producing made-in-house meals for an extensive patio and dining room located in the small town Diamond Valley.
With a BBQ style menu and a focus on local ingredients, our days start with prep in the mornings, followed by a busy lunch service that tapers off into the evening. Occasional private catering events are hosted in house as well.
Skills in knifework, forward thinking, following a recipe, customer interactions, communication, a drive to improve, and an open mind for learning are an asset.
Physical ability to lift 50 lbs and work on your feet for extended periods of time are required.

Regular Tasks:

• Prepare and portion food products prior to cooking
• Cooking hot food products
• Plating and garnishing
• Stock, clean, and maintain station and kitchen
• Stock and rotate inventory using FIFO
• Dishwashing, routine equipment cleaning, and floor care
• Customer interaction at serving window

Requirements:
Kitchen experience recommended
Food safety certificate
Able to stand for extended periods and handle heavy (50lbs) food products
Clear communication with coworkers and management
Attention to details and quality
Conscious of food and personal safety
Follow simple dress code
Must be able to drive to location (parking on property) within the town of Diamond Valley
Benefits:
medical benefits (After 3 months)
Daily meal
Allocation card for merch and alcohol
Food and beverage discounts
kitchen tip-out
Salary:
$17 per hour based on experience
Schedule:
Flexible, 5 day, shift based schedule, full time
If you believe yourself a good fit for our needs and us for yours, feel free to submit here on Indeed, or email me at morrowc@eauclairedistillery.ca with a resume.
Job Type: Part-time
Pay: From $17.00 per hour

Additional pay:

• Overtime pay
• Tips

Benefits:

• Casual dress
• Company events
• Dental care
• Discounted or free food
• Extended health care
• On-site parking
• Store discount
• Vision care

Flexible language requirement:

• French not required

Schedule:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Every Weekend

Experience:

• Cooking: 1 year (preferred)

Licence/Certification:

• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In perso

• Prepare and portion food products prior to cooking
• Cooking hot food products
• Plating and garnishing
• Stock, clean, and maintain station and kitchen
• Stock and rotate inventory using FIFO
• Dishwashing, routine equipment cleaning, and floor care
• Customer interaction at serving windo