Our cooks (line, sauté, grill, fry) are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top notch cleanliness and sanitation standards at all times. You will be a member of a cohesive team that supports each other’s success in a fast-paced environment.

REQUIREMENTS

• Ability to understand and follow direction from others.
• Ability to read recipes and memorize and replicate food production procedures.
• Ability to work in a high volume, fast-paced work environment.
• Skill and coordination with kitchen utensils and equipment.
  Eggs Up Grill first opened its doors in 1997 by Chris and Pat Skodras. Their move to Pawley’s Island was after a trip the two of them shared to the low country where they instantly fell in love with all the town had to offer. Eggs Up Grill today has 63 independently owned and operated franchised locations and is continuing to grow! So, welcome! We’d love to make you a part of our family!

In our Eggs Up Grill DNA, we commit to provide Real Service for Real People – “wholesome and genuine”, “authentic, friendly and genuine hospitality”. Our restaurants are Home to the Whole Neighborhood – warmly welcoming anyone and everyone, ensuring everyone feels right at home.

• Ricky Richardson, CEO

• Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience.
• Prepare raw ingredients and follow strict recipes.
• Use proper portioning techniques.
• Read tickets to determine what/when items need to be prepared.
• Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times.