Start Date
Immediate
Expiry Date
18 Nov, 25
Salary
19.0
Posted On
19 Aug, 25
Experience
2 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Good communication skills
Industry
Hospitality
Our Event Cooks are passionate culinary professionals who thrive in fast-paced, high-volume environments. With a growing foundation in fine dining or professional kitchens, they are organized, adaptable, and eager to build their skills. Under the guidance of the Sous Chef and Executive Chef, our cooks contribute to the overall success of each service through consistency, teamwork, and attention to detail.
QUALIFICATIONS
Please refer the Job description for details