Cook, Events- Oliver and Bonacini at Oliver Bonacini Hospitality
Toronto, ON, Canada -
Full Time


Start Date

Immediate

Expiry Date

18 Nov, 25

Salary

19.0

Posted On

19 Aug, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

Our Event Cooks are passionate culinary professionals who thrive in fast-paced, high-volume environments. With a growing foundation in fine dining or professional kitchens, they are organized, adaptable, and eager to build their skills. Under the guidance of the Sous Chef and Executive Chef, our cooks contribute to the overall success of each service through consistency, teamwork, and attention to detail.

QUALIFICATIONS

  • 1–2 years of cooking experience in a fast-paced, high-volume event or restaurant environment
  • Culinary diploma or degree is considered an asset
  • Strong understanding of professional cooking techniques and knife handling skills
  • Ability to take direction, work efficiently, and remain calm under pressure
  • Physically able to stand for extended periods (100% of shift)
  • Valid Food Handler Certification is a plus
  • Legally eligible to work in Canada
  • Available to work evenings, weekends, and holidays as required
Responsibilities

Please refer the Job description for details

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