Start Date
Immediate
Expiry Date
08 Mar, 26
Salary
26.6044
Posted On
08 Dec, 25
Experience
0 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Culinary Techniques, Food Safety, Kitchen Equipment Usage, Menu Knowledge, Plate Presentation, Base Sauces Preparation, Stocks Preparation, Soups Preparation, Team Collaboration, Customer Service, Attention to Detail, Restocking Supplies, Labeling Products, Sanitation Practices, Service Execution, Communication Skills
Industry
Hospitality