EDUCATION

• College/CEGEP
• or equivalent experience

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

EXPERIENCE

• 7 months to less than 1 year
• Durée de l’emploi: Occasionnel
• Langue de travail: Anglais
• Heures de travail: 8 to 30 hours per week

• Prepare and cook complete meals or individual dishes and foods
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Train staff in preparation, cooking and handling of food
• Clean kitchen and work areas
• Work with minimal supervision
• Prepare and cook meals or specialty foods