Cook - FH at Friendly Senior Living

City of Rochester, New York, United States -

Full Time

Start Date

Immediate

Expiry Date

15 Jun, 26

Salary

23.5

Posted On

17 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Recipe Following, Production Sheets, Dietary Restrictions, Inventory Management, Quality Assurance, Food Storage, Baking, Catering, Sanitation, Teamwork, Communication, Plating, Meal Service

Industry

Description

Position Summary The Cook is responsible for the preparation of all food served in The Friendly Home, Linden Knoll and the Cafeteria by utilizing standard recipes and procedures. Essential Job Functions: Prepares food according to the production sheets set up for the meal to be served during the assigned tour of duty. Follows menus and production sheets for food preparation for the TFH, employee cafeteria and Linden Knoll. Communicates any changes on production sheets to the Sous Chef and/or the Executive Chef for revisions. Provides all necessary diet restrictions as recorded on production sheets. Communicates any substitutions, shortages or out-of-stock items to management. Responsible for adherence to department Quality Assurance Standards, completion of left over logs, temperature sheets and production records in accordance to department policies and procedures. Responsible for labeling, dating and disposing of all food, as necessary within the established standards. Responsible for storage of perishable deliveries and correct storage procedures of products as necessary. Performs other production responsibilities including salad and baking as required. Cooks for any catering events as required. Garnishes and aids in setups as necessary. Maintains the work area and equipment used in a clean and sanitary condition. Responsible for sanitation within cooking area; coordinates with manager on major cleaning responsibilities and repairs as needed. Follows daily sanitation checklists. Serves on tray line at lunch and dinner, plates members meals by following the individualized diet meal tickets Participates in in-service education, departmental meetings and safety programs of the Home. Performs other duties as required by supervisor or by Administration from time to time. Must be able to work effectively as a member of a team. Serves as a back-up for the Executive Chef and the Sous Chef for orders and other duties, as deemed necessary by the Director. Expectations of the Position: Dependable, report to work on-time for every schedule shift (ready to work at beginning - start of shift) and work full schedule shifts unless physically unable or pre-approved Paid Time Off (PTO) which includes personal and vacation. Willing and able to work overtime and weekends as required by the position and/or approved by management. Have reliable transportation to and from work. Must be clean and neat in appearance and have a “friendly,” hospitality-oriented, and service-oriented personality. Abide by work-related / job procedures and organization policies; (refer to the Employee Handbook). Qualifications of the Position: Education: High school diploma. Associate, technical, trade or vocational school degree, or certification in culinary arts preferred but not required. Willingness to pursue degree if needed. Experience: Two years cooking experience preferred. Skills: Ability to read, write, and do simple math calculations. Basic Food knowledge and ability to apply it. Licenses / Certifications: Serv-Safe certification and/or County Sanitation certification preferred. Conditions of Employment: Work is performed in a clean, well lit, Community setting. Employee must be able to perform essential job functions (reasonable accommodation may apply). Physical Requirements Refer to attached Physical Requirements form. Must meet the general health requirements set forth by The Friendly Home. May be requested to assist in the evacuation of Residents or perform other procedures to protect the safety of Residents, visitors and team members during emergency situations. NOTE: This job description is not intended to be all-inclusive and very effort has been made to identify the essential functions of the above position. However, this job description in no way states or implies that the duties specifically identified are the only duties required to perform this position. The omission of specific statements of duties does not exclude them from the position if the work is similar, related, or is an essential function of the position. Employees may perform other related duties within Federal and/or State regulations to meet the ongoing needs of the organization. This job description is not a guarantee of employment for any set period and that either the organization or employee may terminate employment at any time with or without case. Furthermore, this job description may be added to or revised at any time.

Responsibilities

The Cook is responsible for preparing all food served at The Friendly Home, Linden Knoll, and the Cafeteria by following standard recipes and production sheets, while adhering to all quality assurance standards and dietary requirements. This role also involves maintaining sanitation, assisting with setups, and potentially serving on the tray line during meal times.