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Cook at FillaRole

Osoyoos, British Columbia, Canada -

Full Time

Start Date

Immediate

Expiry Date

14 Jun, 26

Salary

0.0

Posted On

16 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Meal Preparation, Cooking, Banquet Menu Preparation, Inventory Management, Record Keeping, Dietary Accommodations, Allergy Management, Buffet Setup, Kitchen Sanitation, Staff Training, Fast-Paced Environment, Teamwork, Punctuality, Dependability, Attention To Detail, Organization

Industry

Non-profit Organizations

Description

(This ad is posted by FillaRole, and your application will be applied to the job the employer is looking to fill using FillaRole AI-powered hiring tool.) Please apply directly to this website >>> https://app.fillarole.ca/jobs/956/cook/osoyoos-bc?utm_source=Workable&utm_medium=Cook&utm_campaign=Referral Job Duties: Prepare and cook complete meals or individual dishes as per recipes Prepare banquet menus that will be served to guests based on inventory available and as per the chef's instruction Prepare and cook special meals as needed for dietary reasons and allergies Maintain inventory and records of food, supplies and equipment Inform chef when inventory levels are low to ensure proper inventory is available for events Will set up and oversee buffets as well as take them down Responsible for ensuring that all appliances and utensils used are sanitary Will clean kitchen and work area to keep clean at all times as well as stock inventory as needed Prepare food items before restaurant opens and during shift when possible May hire and train kitchen staff Other duties that apply Job Requirements: Seasonal from April 1st to December 20th 2-3 year of experience minimum is required Work in a fast pace environment Work well independently and part of a team Punctual, dependable Attention to detail Organized Safe food handling certificate is an asset Able to lift 25 lbs Good Hygiene Able to work evenings, weekends and holidays Benefits Package: Free meal on shift, staff discounts on pro shop items, free golf and bonuses available based on performance. Please apply directly to this website >>> https://app.fillarole.ca/jobs/956/cook/osoyoos-bc?utm_source=Workable&utm_medium=Cook&utm_campaign=Referral

Responsibilities

The Cook is responsible for preparing and cooking complete meals or individual dishes according to recipes, including special meals for dietary needs, and preparing banquet menus based on inventory and chef instructions. This role also involves maintaining inventory, overseeing and cleaning buffets, ensuring kitchen sanitation, and potentially hiring and training kitchen staff.