Cook - Fine Dining Restaurant at Willow Valley Communities

East Lampeter Township, Pennsylvania, United States -

Full Time

Start Date

Immediate

Expiry Date

30 May, 26

Salary

18.0

Posted On

01 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Line Cook Experience, Upscale Cooking, Teamwork, Recipe Adherence, Food Modification Review, Taste Testing, Food Temperature Monitoring, ServSafe Procedures, Grilling, Baking, Roasting, Broiling, Steaming, Carving, Portioning, Sanitation

Industry

Hospitals and Health Care

Description

Overview Now Hiring a Full Time Cook for our on-campus, Fine Dining Restaurant, Local Table! Willow Valley Communities | Lancaster, PA Willow Valley Communities is hiring an experienced Full-Time Cook to join our Culinary Team. If you have upscale line cook experience, enjoy working with a team, and take pride in preparing great food, this could be a great fit for you! Our goal is simple: create quality meals that enhance our Residents’ dining experience. Click here to read more about our restaurant, Local Table! Why Work at WVC? Pay: $18/hour Excellent Benefits including Medical, Dental and Vision Paid Time Off (PTO) Tuition Reimbursement & Scholarship Opportunities Career Growth Opportunities Access to On-Site Amenities: Fitness center, spa, cafés, and swimming pools Plus additional Team Member perks What You’ll Do Reads menu, procures food from storage areas and utilizes standardized recipes to prepare food items for the meal period. Measures and mixes ingredients accurately. Reviews any modifications to recipes to meet quality standards with Cook 2, Sous Chef or Chef. Observes and tests food being cooked by properly taste testing and taking food temperatures using proper ServSafe procedures and guidelines. Food preparation and cooking skills include but are not limited to: measuring, washing, peeling, cutting, grilling, baking, roasting, broiling, steaming, carving and portioning foods. Monitors food quantities and quality during the meal period in a menu, buffet or display cooking setting. Maintains a cleaning schedule to assure work areas are kept clean and sanitary. Assures kitchens and related areas are set up and cleaned up using established cleaning guidelines and checklists. Practices the proper operation of equipment to ensure personal safety and avoid damage to equipment. Responsible to assure proper records are maintained for food production and ordering within the food management system. Follow Willow Valley’s HACCP plan and all related food safety policies and procedures. What We’re Looking For At least 1 year of line cook experience in a non–fast food restaurant setting Fine Dining experience strongly preferred A team-oriented attitude and strong attention to detail A commitment to quality food and service Schedule Wednesday-Sunday, 11:00am-7:30pm Location The Clubhouse of Willow Valley Communities 10 Providence Park Drive, Lancaster PA, 17602 #COOK111

Responsibilities

The Cook will prepare food items according to standardized recipes, reading menus and procuring necessary ingredients from storage areas. Responsibilities also include monitoring food quality and quantity during service periods and maintaining clean and sanitary work areas according to established guidelines.