Cook (Flexible Schedule) at Marriott International

Peachtree Corners, Georgia, United States -

Full Time

Start Date

Immediate

Expiry Date

20 Jul, 26

Salary

0.0

Posted On

21 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food preparation, Culinary excellence, Kitchen safety, Sanitation, Menu execution, Buffet setup, Banquet service, Equipment maintenance, Food storage, Inventory rotation, Teamwork, Communication, Time management, Attention to detail

Industry

Description

Description Atlanta Marriott Peachtree Corners is a modern, welcoming hotel conveniently located near Technology Park and just minutes from Norcross, giving guests easy access to local businesses, dining, and entertainment. With contemporary guest rooms, versatile meeting space, and thoughtfully designed public areas, our hotel offers a comfortable and productive environment for both business and leisure travelers. Featuring upscale amenities, a relaxing outdoor courtyard, and a commitment to exceptional service, we provide a memorable stay for every guest. Are you passionate about culinary excellence and creating memorable dining experiences? We’re looking for a Cook I to join our team and prepare high-quality dishes for our restaurant, room service, banquets, and employee cafeteria. As an essential member of our culinary team, you’ll ensure every plate meets our standards for taste, presentation, and safety while working in a fast-paced, team-oriented environment. This position must be able to work a flexible schedule. Responsibilities Prepare and cook all food items according to standardized recipes and hotel standards. Complete necessary food and station preparations prior to service to ensure prompt and efficient operations. Maintain cleanliness and organization of kitchen and storage areas, following “Clean As You Go” policy. Prepare and display buffet items and banquet dishes as specified by Banquet Event Orders. Operate and maintain kitchen equipment safely and efficiently. Assist with food storage and rotation according to hotel procedures. Comply with all food safety, sanitation, and certification requirements. Maintain a friendly and professional demeanor with guests and team members. Perform other duties as requested by management. If you are reliable, detail-oriented, and enjoy working in a dynamic culinary environment, we’d love to meet you! Why Work with Us? As part of our team, you’ll enjoy: Competitive hourly wage Medical, dental, vision and 401k plan options Opportunities for career growth and development within StepStone Hospitality, Inc. An opportunity to connect with guests from diverse backgrounds in a thriving business and leisure destination in Peachtree Corners. Free Parking Free Lunch Hotel Discounts We offer Daily Pay – get paid every day! Requirements High school diploma or equivalent preferred; prior experience in a hotel or related field preferred. Food Handlers Certification (must comply with state requirements). Ability to work well under pressure and maintain composure in a fast-paced environment. Strong communication and organizational skills. Knowledge of applicable health, safety, and sanitation regulations. Ability to lift up to 50 lbs and stand for extended periods. CPR and first aid training preferred. EOE – All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

Responsibilities

Prepare and cook high-quality food items according to standardized recipes and hotel safety standards. Maintain a clean, organized kitchen environment while assisting with banquet and buffet service operations.