Cook/Food Service Assistant, Part-time at Diocese of Venice in Florida

, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

10 Feb, 26

Salary

0.0

Posted On

12 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Meal Preparation, Menu Planning, Sanitation, Food Handling, Food Storage, Communication, Teamwork, Independence, Lifting, Standing, Food Service Equipment, Event Setup, Volunteer Direction

Industry

Description

Title: Cook/ Food Service Assistant, Part-time (25 hrs./wk.) Reports to: Retreat Director/Operations Manager Location: Our Lady of Perpetual Help Retreat Center | Venice, FL Classification: Hourly/Non-Exempt Overview The Part-time Food Service Assistant will work alongside the Lead Cook in coordinating and preparing meal service / banquet events and assist in all phases of food preparation and dining room functions. This position will work with kitchen staff and ensure that all professional food preparation and quality control standards are followed to deliver outstanding service at Our Lady of Perpetual Retreat Center. Flexible schedule includes weekends and holidays. Training provided. Job Responsibilities * Meal preparation for groups and individuals (max 125). * Assist in menu planning and meal service schedules, ensuring all health department and USDA requirements and guidelines are followed. * Maintains high standards of sanitation, food handling, preparation, and storage. * Operate food service equipment in accordance with appropriate procedures. * Assuring that the event space and dining room are set up for each meal service and break(s). This includes setting up dining tables, chairs and place settings with appropriate linens, silver, glassware, and condiments. * Breakdown of any break or food service at the conclusion of meal service, clearing/wrapping/dating/storing extra food. * Assist with directing volunteers on what is needed regarding meal service. * Other tasks/duties as assigned. Qualifications * High School Diploma or equivalent * Minimum of 1-2 years’ experience in food preparation for banquet or restaurant kitchen. * Excellent communication skills (written and oral). * Ability to work in a team environment as well as independently. * Literacy needed to identify and read product labels and to communicate with co-workers and guests. * Must be able to work holidays & weekends based on scheduling of retreats. * Ability to lift 30-50 pounds without assistance. * Ability to stand for long periods of time. * Must pass FDLE Level II Background screening

Responsibilities

The Cook/Food Service Assistant will assist the Lead Cook in preparing meals and coordinating banquet events. Responsibilities include meal preparation, maintaining sanitation standards, and setting up dining areas for service.