Cook / Food Service Worker Full-Time Western Nebraska Veterans' Home Scotts at State of Nebraska

Scottsbluff, Nebraska, United States -

Full Time

Start Date

Immediate

Expiry Date

13 Feb, 26

Salary

21.071

Posted On

15 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Baking, Kitchen Operations, Sanitation Practices, Dietary Restrictions, Recipe Preparation, Kitchen Safety, Communication, Training, Supervision, Record Keeping, Menu Alteration, Heavy Equipment Handling, Cleaning, Emergency Procedures

Industry

Government Administration

Description

The work we do matters! Hiring Agency: Veterans Affairs - Agency 28 Location: Scottsbluff, NE Hiring Rate: $18.071 Job Posting: JR2025-00020912 Cook / Food Service Worker Full-Time Western Nebraska Veterans' Home Scottsbluff (Open) Applications No Longer Accepted On (If no date is displayed, job is posted as open until closed): Job Description: This position performs skilled work in the preparation and service of food while maintaining kitchen sanitation. $18.071/hr PLUS $3/hr differential for every hour worked, Equals $21.071 per hour worked! Full-Time Hours, Work schedule - 11:00 a.m. to 7:30 p.m. Plus every other weekend (schedule subject to change) Prepare, season, cook, and bake food items according to menus, special dietary or nutritional restrictions, and number of portions to be served. Train food service staff in the preparation of simple foods/snacks and in the serving of food, and in dishwashing, cleaning, and routine equipment maintenance. Clean and maintain kitchen equipment. Oversee food service staff in the cleaning of kitchen or dining areas. Maintain kitchen and dining room records. Requirements/Qualifications Minimum Qualifications: Coursework, training and/or experience in food preparation, baking and/or kitchen operations in the food service industry or related field. Other: Must be at least 18 years of age. Knowledge of: kitchen and dining room safety practices; special diets provided by the facility; recipes and cooking techniques for the preparation of meats, vegetables, soups, salads and baked goods; facility food preparation schedules; food sanitation practices; the proper handling and processing of a variety of vegetables and fruits; kitchen safety practices; kitchen equipment and utensils; facility standards and procedures for the cleaning of dishes, utensils, equipment and facilities; facility specific security and emergency procedures. Ability to: communicate effectively with facility residents, patients, members, inmates, and co-workers; train lower level food service staff in all aspects of kitchen and dining room operations; prepare the most complex or difficult recipes; safely use sharp, heavy or hot kitchen equipment, utensils or supplies; understand and enforce rules governing the conduct of inmates; train and supervise in all aspects of kitchen and dining room operations; alter menus to accommodate needs and food stuff s on hand; keep records; follow instructions; tolerate high temperature and high humidity; bend, stoop, lift and carry food items, equipment and supplies. Benefits We offer a comprehensive package of pay, benefits, paid time off, retirement and professional development opportunities to help you get the most out of your career and life. Your paycheck is just part of your total compensation. Check out all that the State of Nebraska has to offer! Benefit eligibility may vary by position, agency and employment status. For more information on benefits, please visit: https://statejobs.nebraska.gov/index.html#benefits Equal Opportunity Statement The State of Nebraska values our teammates as well as a supportive environment that strives to promote diversity, inclusion, and belonging. We recruit, hire, train, and promote in all job classifications and at all levels without regard to race, color, religion, sex. age, national origin, disability, marital status or genetics. Current employees of the State of Nebraska should NOT apply on this external career. Instead go to Workday and access the Jobs Hub - Internal Apply app from your home landing page. We are seeking talented individuals to join our team in careers that make a difference in the lives of Nebraskans. Once you've had the opportunity to explore our current open positions, apply for those of interest to you. Click here for a video tutorial. Contact state.jobs@nebraska.gov for additional support. Check back on your candidate profile to see the status of your submitted applications, as well as any new postings that might interest you! Thank you for your interest in joining our team! State Government is one of the largest and most diverse employers in Nebraska. Whether it's helping a vulnerable child, advancing public health, making highways safer, or preserving our natural resources, the work we do matters!

Responsibilities

This position involves skilled work in the preparation and service of food while maintaining kitchen sanitation. Responsibilities include cooking, training staff, overseeing food service operations, and maintaining kitchen records.