Cook/Food Service Worker at Grant Regional Health Center

Lancaster, Wisconsin, United States -

Full Time

Start Date

Immediate

Expiry Date

31 Mar, 26

Salary

0.0

Posted On

31 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cooking, Food Preparation, Sanitation, Menu Planning, Teamwork, Flexibility, Organization, Dependability

Industry

Hospitals and Health Care

Description

TITLE: Cook / Food Service Worker DEPARTMENT: Dietary POSITION STATUS/HOURS: Part-time position, .7 FTE (56 hours/pay period). Cook shifts are 10:00 a.m. - 6:30 p.m. Every other weekend (Saturday and Sunday) and every other Holiday. Benefit eligible! JOB SUMMARY: • Cook and prepare high quality meals for patients, employees, guests, physicians, meal site participants, and for catering functions both inside and outside of the hospital • Prepare menus/meal trays for a variety of therapeutic diets and for an age-specific population • Follow standardized recipes and accommodate mechanically altered diets • Assist with tray assembly and tray/cart delivery to patients’ rooms • Follow safety and sanitation techniques in all food service/preparation areas • Clean equipment/dishes according to recommended sanitation guidelines • Provide flexibility with scheduling and ability to work in fast-paced environment • Alters menus to meet calorie requirements, special diet orders, ethnic and/or food preferences. • Keeps patient cardex up-to-date with diet orders, food preferences, etc. • Other duties as assigned QUALIFICATIONS: Applicant must have a high school diploma. Certified or willing to become a Certified Food Protection Professional. Previous experience with food preparation or cooking in a professional setting required. Hospital or catering experience a plus! Must hold valid Driver’s License to deliver food to meal sites as needed. Should be enthusiastic, organized, dependable and neat; as well as willing to work with others in a cooperative spirit. Must follow safety & sanitation – clean as you go techniques. Must be able to deliver and pick up trays. Must be able to transfer 45 pounds and stand and/or walk up to 90% or more of the shift. HOW TO APPLY: Candidate offered employment will complete criminal background check, health requirements (including urine drug screen), and credit check as condition of employment. Internal applicants: Apply in ADP Career Center by 5:00 p.m. Wednesday January 7, 2026. External applicants: Apply on-line at www.grantregional.com [//www.grantregional.com] and attach an updated resume. Interviews will begin as applications are received. Posted 12/31/2025

Responsibilities

Cook and prepare high-quality meals for patients and staff, following standardized recipes and accommodating various dietary needs. Assist with tray assembly and ensure cleanliness in food service areas.