Start Date
Immediate
Expiry Date
18 Sep, 25
Salary
27.56
Posted On
19 Jun, 25
Experience
0 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Cooking, Training
Industry
Hospitality
WHO ARE WE
A Canadian Nonprofit Employer of Choice™ and one of BC’s Top Employers for 2025, we pride ourselves on a strong reputation for excellence. Our work environment is community-oriented, warm and inclusive. Appreciation is embedded into our culture and staff feel valued for their contributions.
Located in the Oakridge area of Vancouver, B.C., Louis Brier Home and Hospital is a 215-bed accredited residential care facility situated next to the Weinberg Residence, which is home to 40 assisted living and 20 private pay complex care residents.
Our Mission at Louis Brier Home and Hospital and Weinberg Residence (LBHH & WR) is to provide compassionate and person-centred care prioritizing quality, safety and innovation, guided by Jewish traditions and values.
Our Vision is to be recognized as a centre of excellence and leaders in healthcare.
Our Values – “CHAI” Hebrew word for LIFE.
Caring
Health, Safety and Wellness
Accountability
Integrity
QUALIFICATIONS
Graduation from a recognized 12-month program in cooking, or an equivalent combination of education, training and experience. Food Safe Certificate required.
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Having Long-term Care or Hospital experience is an asset!
Job Type: Regular Full-time
Hours of Work: Float
Wage Grid: 27.56/hour, Grid 17
RESPONSIBILITIES