Cook for Assisted Living at Porters Neck Village

Sun City Center, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

07 May, 26

Salary

19.5

Posted On

06 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Experience, Interpersonal Skills, Cooking Preparation, Food Production, Sanitation Standards, Nutritional Compliance, Menu Preparation, Food Quality Evaluation, Team Collaboration, Positive Environment, Dietary Requirements, Operational Organization, Hospitality, Senior Engagement, Compassion, Speed and Accuracy

Industry

Hospitals and Health Care

Description

Up to $19.50 an hour - Part Time 10a-6p must be available weekends. Upscale, Resort Style Senior Living Community is seeking a professional cook who is looking for a rewarding experience working with older adults. Strong interpersonal and 1-year minimum culinary experience on restaurant/senior living or equivalent cooking experience Why work here: No late nights. Advancement opportunities. Scholarship opportunities up to $15K Generous Benefit package Responsibilities of a Cook: Exhibit cooking standards of speed, accuracy, and efficiency. Exemplify at all times Community standards of cleanliness, sanitation and operational organization. Responsible for adhering to food quality, appearance and presentation standards at all times. Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure. Demonstrate knowledge in all areas of cooking preparation and production. Assist with any food production and ware washing as necessary. Evaluates food service quality, quantity, temperature, and appearance; to make revisions in operations / procedures to promote improved food service. Represent the community in a warm and inviting manner, which creates a positive kitchen environment. Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy. Meet the dietary requirements established by the physician's order, including substituting menu items. Here are a few of the qualifications we need you to have: Strong interpersonal skills 1 year minimum culinary experience on restaurant/senior living or equivalent cooking experience If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you! https://info.flclearinghouse.com/faq

Responsibilities

The Cook is responsible for maintaining cooking standards of speed, accuracy, and efficiency while ensuring cleanliness and sanitation. They will also prepare and serve menu items that meet nutritional criteria and dietary requirements.