Cook for Assisted Living at Shipley Manor

Sun City Center, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

29 Apr, 26

Salary

19.5

Posted On

29 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Experience, Interpersonal Skills, Cooking Preparation, Food Production, Sanitation Standards, Nutritional Knowledge, Menu Planning, Food Quality Evaluation, Team Collaboration, Customer Service, Dietary Compliance, Operational Organization, Hospitality, Senior Engagement, Positive Environment, Food Presentation

Industry

Hospitals and Health Care

Description

Up to $19.50 an hour - Full Time 6a-2p must be available weekends. Upscale, Resort Style Senior Living Community is seeking a professional cook who is looking for a rewarding experience working with older adults. Strong interpersonal and 1-year minimum culinary experience on restaurant/senior living or equivalent cooking experience Why work here: No late nights. Advancement opportunities. Scholarship opportunities up to $15K Generous Benefit package Responsibilities of a Cook: Exhibit cooking standards of speed, accuracy, and efficiency. Exemplify at all times Community standards of cleanliness, sanitation and operational organization. Responsible for adhering to food quality, appearance and presentation standards at all times. Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure. Demonstrate knowledge in all areas of cooking preparation and production. Assist with any food production and ware washing as necessary. Evaluates food service quality, quantity, temperature, and appearance; to make revisions in operations / procedures to promote improved food service. Represent the community in a warm and inviting manner, which creates a positive kitchen environment. Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy. Meet the dietary requirements established by the physician's order, including substituting menu items. Here are a few of the qualifications we need you to have: Strong interpersonal skills 1 year minimum culinary experience on restaurant/senior living or equivalent cooking experience If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you!

Responsibilities

The Cook is responsible for maintaining cooking standards of speed, accuracy, and efficiency while adhering to cleanliness and sanitation standards. They will also produce and serve menu items that meet nutritional criteria and evaluate food service quality.