Cook for Breakfast Resturant

at  Munch n Brunch

JOB OVERVIEW

We are seeking a dedicated and passionate Cook to join our culinary team. The ideal candidate will have a strong understanding of food safety and kitchen operations, with a focus on providing high-quality meal preparation in a fast-paced environment. As a Cook, you will play a vital role in ensuring that our guests enjoy delicious and safe meals while maintaining the highest standards of cleanliness and organization in the kitchen.

SKILLS

• Strong knowledge of food safety practices and regulations within the food industry.
• Proficient in various cooking techniques and methods for meal preparation.
• Ability to work efficiently in a fast-paced restaurant environment while maintaining attention to detail.
• Excellent time management skills to ensure timely meal service.
• Strong communication skills for effective collaboration with team members.
• Experience in food handling and kitchen operations is preferred but not mandatory.
  Join our team as a Cook, where your culinary skills will contribute to creating memorable dining experiences for our guests!
  Job Type: Full-time
  Pay: $25.00-$35.00 per hour
  Expected hours: No less than 45 per week

Additional pay:

• Bonus pay
• Tips

Benefits:

• Discounted or free food
• Flexible schedule

Flexible language requirement:

• French not required

Schedule:

• 8 hour shift
• Day shift
• Weekends as needed

Education:

• Bachelor’s Degree (preferred)

Experience:

• Cooking: 3 years (preferred)

Language:

• English (preferred)

Licence/Certification:

• Food Handler Certification (preferred)
• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person
Expected start date: 2025-02-0

• A comprehensive knowledge of a wide variety of breakfast recipes
• The ability to work efficiently under pressure in a fast-paced environment
• A minimum of 3 years (or more) experience as a head chef or in a leadership role in a kitchenPrepare and cook a variety of dishes according to established recipes and menu specifications.
• Ensure all food is prepared in compliance with food safety standards and regulations.
• Assist in the planning of menus, taking into account dietary restrictions and seasonal ingredients.
• Maintain cleanliness and organization of the kitchen, including proper storage of food items.
• Monitor inventory levels of ingredients and supplies, placing orders as necessary.
• Collaborate with other kitchen staff to ensure efficient meal service during peak hours.
• Assist with training new kitchen staff on food preparation techniques and safety protocols.