JOB OVERVIEW

We are excited to announce that Karahi Point, A Pioneer in Live Karahi In Canada, is opening soon in London ON and we are seeking a dedicated and passionate individual to join our team in the role of Line Cook/ Bulk Cook. This position is essential in delivering high-quality food service and ensuring customer satisfaction within our establishment. The ideal candidate will have a strong background in the food industry, with experience in serving, food preparation, and cooking.

REQUIREMENTS

• Previous experience in a restaurant or kitchen environment is preferred.
• Strong knowledge of food safety practices and regulations.
• Ability to perform various cooking techniques and meal preparation tasks.
• Excellent communication skills for effective interaction with customers and team members.
• A passion for the food industry and commitment to delivering quality service.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Flexibility to work various shifts, including evenings and weekends as needed. Join us in creating memorable dining experiences while showcasing your culinary skills!
  Job Types: Full-time, Part-time, Permanent
  Pay: $17.20-$24.83 per hour

Language:

• English (preferred)

Work Location: In perso

• Prepare and cook menu items according to established recipes and standards of Karahi Point.
• Serve food and beverages to customers with a friendly and professional demeanor.
• Maintain cleanliness and organization of the kitchen and dining areas.
• Adhere to food safety regulations and proper food handling procedures.
• Assist in meal preparation, including chopping, slicing, and assembling ingredients.
• Collaborate with team members to ensure efficient kitchen operations.
• Monitor inventory levels of food supplies and communicate needs to management.
• Provide exceptional customer service by addressing inquiries and resolving issues promptly.