ABOUT US:

The Corktown Cook is a gourmet meal delivery service specializing in fresh, seasonal meals made from local ingredients. Our ever-changing weekly menu is designed to provide high-quality, flavorful meals that cater to busy families and professionals in the Toronto area. We are looking for a dedicated Meal Prep Assistant to join our growing kitchen team and help ensure the timely preparation and delivery of our delicious meals.

JOB OVERVIEW:

We are seeking a motivated and reliable Meal Prep Assistant to support our kitchen operations. This role plays an essential part in ensuring the preparation of our weekly menu, maintaining food quality standards, and assisting in meal packaging. The ideal candidate will have experience working in a kitchen, strong attention to detail, and the ability to work efficiently in a fast-paced environment.

JOB DETAILS:

• Hours: 24 hours per week (four times a week, with flexible scheduling)
• Job Types: Part-time
• Pay: Competitive hourly rate
  If you’re passionate about food and looking for an opportunity to be part of a dynamic, growing team, we’d love to hear from you! Please send a message or apply for more details.
  Job Type: Part-time
  Pay: $17.20-$23.08 per hour
  Expected hours: 20 – 30 per week
  Work Location: In perso

• Food Preparation & Cooking:
• Assist with preparing and cooking various meal components, including but not limited to proteins, vegetables, and sauces.
• Follow standardized recipes and portion controls to ensure consistency and reduce waste.
• Set up and stock stations with all necessary supplies before starting meal prep.
• Meal Assembly & Packaging:
• Assist in the assembly and packaging of meal kits for delivery.
• Ensure proper labeling and storage of all prepared meals, following food safety guidelines.
• Efficiency & Time Management:
• Work efficiently to meet deadlines for meal prep, ensuring meals are ready for delivery on time.
• Prioritize tasks during busy prep periods and work well under pressure.
• Health & Safety:
• Maintain cleanliness and organization in the kitchen at all times.
• Follow food safety and sanitation standards
• Ensure all food is stored properly and at the correct temperatures.
• Team Collaboration & Communication:
• Work closely with the kitchen team to ensure smooth operations and meal preparation.
• Maintain a positive and professional attitude with fellow team members.
• Accept feedback constructively and adapt to changes in menu or kitchen procedures.