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Cook at Franciscan Ministries

West Lafayette, Indiana, United States -

Full Time

Start Date

Immediate

Expiry Date

26 Sep, 26

Salary

18.0

Posted On

29 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Menu Planning, Portion Control, Dietary Accommodation, Food Storage, Sanitation, Kitchen Safety, Staff Training

Industry

Hospitals and Health Care

Description

Overview Position Summary In this role, you will be responsible for storing, cooking, and helping to serve nutritious high quality food and a superb dining experience to residents at the community. Essential Functions, Key Duties, & Responsibilities Prepares food daily as outlined on the menus; altering or adapting recipes to accommodate special dietary needs of residents or to improve recipes. Ensures attractive presentation of food on the plate before serving. Coordinates and participates in serving food, including monitoring portion control to meet residents’ requests and minimize waste. Maintains an accurate record of chargeable meals (resident, guest and catered) and submits record to the office by the designated date each month. Assists with menu planning; reviews and adjusts menus with Dietary Manager to accommodate foods in season, vendor sale prices, special events and holidays. Assists in identifying food and supplies needed for the next week’s menus and reports to the Dietary Manager. Prepares meats for storage and portion control upon delivery; ensures proper handling, storage and labeling of all delivered foods and ingredients. Maintains a clean, orderly, safe and sanitary kitchen environment. Ensures compliance with any and all regulations. Assists in training other kitchen staff in food preparation. Perform other duties as assigned. Comply with all policies and procedures and any updates. Position Requirements Education: High School Diploma/GED Licenses/Certifications: ServSafe certification Experience: 1+ years of cooking experience Min USD $1.00/Hr. Max USD $18.00/Hr.

Responsibilities

Responsible for preparing, cooking, and serving high-quality nutritious meals while ensuring attractive presentation and portion control. Maintains a sanitary kitchen environment and assists with menu planning and inventory management.