BRING YOUR CULINARY CRAFT TO A PLACE THAT FEEDS THE SOUL.

When you work at Freedom Village at Brandywine, you’re not just cooking meals — you’re nourishing lives. Each day, you’ll have a front-row seat to the wisdom, joy, and stories of the most remarkable generation. And you’ll be part of an extraordinary company investing in the future of senior living — by investing in you.

DON’T JUST DO A JOB. BE PART OF AN EXTRAORDINARY LIFE.

We’re currently seeking a skilled, hospitality-driven Cook with strong culinary experience to join our team. If you’re a chef-level professional with a heart for service and the chops to back it up, we’d love to meet you.

WHAT YOU’LL DO:

As a Cook in our Culinary Services Department, you’ll lead hands-on food production and bring creativity, consistency, and care to every dish. You’ll play a vital role in menu execution, dietary compliance, and the overall dining experience.
You’ll work full-time (40 hours/week) with shifts typically between 11 AM – 8 PM — no late nights, and you only have to work every other weekend! Pay starts at $18–$20/hour , based on experience.

KEY RESPONSIBILITIES:

• Prepare and present meals that meet high culinary and dietary standards — with both flavor and visual appeal.
• Execute seasonal and rotating menus with precision, supporting the Executive Chef in recipe development and production.
• Ensure top-tier kitchen operations: sanitation, organization, timing, and cleanliness.
• Cook for special diets (e.g., diabetic, low-sodium, pureed) according to community guidelines and resident needs.
• Collaborate on daily prep and service, maintaining consistency and efficiency.
• Interact with residents, gathering feedback to elevate the dining experience.
• Mentor junior kitchen staff as needed and support a positive, professional kitchen culture.Uphold company standards of hospitality, customer service, and presentation at all times.