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Cook (FT) at Kisco Senior Living

San Rafael, California, United States -

Full Time

Start Date

Immediate

Expiry Date

14 Sep, 26

Salary

30.0

Posted On

16 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cooking, Food Preparation, Menu Adherence, Sanitation, Inventory Record Keeping, Bilingual Spanish/English

Industry

Hospitals and Health Care

Description

Job Description Our Cooks @ Drake Terrace provide the highest quality/presentation food to our residents, guests, and associates, to promote an excellent restaurant-style dining atmosphere. This is a full-time position, Thursday-Monday, 10:30am-7pm. Pay range: $27-30/hr What's in it for me? Competitive pay Continuous Training and Growth Opportunities A free meal per shift Healthcare Benefits including Vision & Dental (Full-time only) Matching 401k (Full-time only) Paid Time Off Rewards and Bonus Opportunities What will I do every day? Assist in the production of creatively designed cuisine Cook according to menus, production sheet and recipes with consideration Maintain kitchen and food preparation in a clean and sanitary manner Deliver all invoices to Dining Services Director in a timely fashion Maintain records or meals served and records of food and supplies used as required What will I need to be successful in this role? Be a high school graduate (preferred) Have one to three years of cooking experience Bilingual Spanish/English is a huge plus! Special Requirements/Certifications: Must have Food Handler’s certification as required What do we do? We create a great place to live for our residents and a great place to work for our associates. Kisco Senior Living has been a dynamic, award-winning leader in the senior living industry for the past 30 years. All offers of employment are subject to satisfying our pre-employment process which includes: successfully passing a drug screen, TB Test and Background Check *Kisco Senior Living is an Equal Opportunity Employer

Responsibilities

Prepare and present high-quality cuisine for residents and guests according to menus and recipes. Maintain a clean, sanitary kitchen environment and manage food and supply records.