Cook (FT) at Patriots Glen

Bellevue, Washington, United States -

Full Time

Start Date

Immediate

Expiry Date

16 Mar, 26

Salary

26.0

Posted On

16 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Meal Preparation, Food Safety, Sanitation Practices, Teamwork, Communication, Recipe Following, Customer Service, Dependability, Physical Stamina, Positive Attitude, Food Storage, Temperature Control, Dietary Needs, Organization, Problem Solving, Adaptability

Industry

Hospitals and Health Care

Description

Description Patriots Glen is looking for Full-Time Cook to join their close-knit Assisted Living Community in the Lake Hills of Bellevue!! You will prepare fresh, nutritious meals that support the health and happiness of our residents. You will have the opportunity to grow your skills and advance your career in a strong, supportive and rewarding team environment. Pay is $23.00 - $26.00 per hour DOE Full Time Mon-Fri Washington State Food Handlers Permit Required (can obtain when hired) CPR/First Aid required 1 Year Experience Employee Benefits We offer a comprehensive benefits package for full-time employees: Medical, Dental, Vision, and Life & AD&D Insurance, voluntary STD, LTD, 401k with employer match, 16 days Paid Time Off and holidays, WA & CA Paid Sick Leave, and discretionary bonuses. For a complete list of employee benefits, please visit careage.com/careers Why work with us? Our employees are more than just coworkers – they are family – just like our patients! Working at Patriots Glen, you will be provided ample opportunities to grow both personally and professionally. You will also be working alongside individuals who share the same passion and commitment to providing exceptional healthcare, service, and life enrichment to our patients. Our culture is one that encourages, supports, and celebrates our diversity and looks to expand and build it constantly. Join us! About Patriots Glen Patriots Glen offers Assisted Living, Memory Care and Respite care in the Lake Hills neighborhood of Bellevue, WA. They are a close-knit community of enthusiastic residents, and compassionate senior care professionals. Patriots Glen offers on-site licensed nurse care 24 hours a day, 7 days a week, along with industry-leading care options, services and amenities. For more information visit, patriotsglen.com. About Careage Careage is a leading provider of senior-focused construction, management, and health care services throughout the United States. They are committed to providing exceptional services to a wide variety of clients, including hospitals, medical clinics, skilled nursing and post-acute rehabilitation facilities, Assisted Living communities, Memory Care centers, and retirement communities. For more Careage news, go to www.careage.com Summary of Responsibilities: Prepare a variety of fresh meals based on daily menus and the dietary needs of residents. Interact with residents on a daily basis to ascertain their views, suggestions and concerns on meals served at the direction of Food Service Director. Keep the kitchen clean, organized and fully stocked. Properly store, label and rotate food to maintain quality and safety standards Maintain and record proper temperature controls, food storage and food rotation. Adhere to safety and sanitary practices. Support teammates to keep the kitchen running effective and positively. Take pride in every plate that is sent out to ensure mealtime is a highlight for residents. Requirements Obtain and maintain a Washington State Food Handler’s Permit. Must be dependable Able to lift 50 pounds unassisted Must be in good health and physically/mentally capable of performing assigned tasks Must possess knowledge of safe sanitation practices, safety practices and special diets Must be able to work in Bellevue, WA At least 1 year of experience working in a food service setting. Ability to follow recipes, read instructions and communicate in English Have a willingness to learn and a positive attitude working with a team.

Responsibilities

Prepare a variety of fresh meals based on daily menus and dietary needs of residents. Maintain a clean and organized kitchen while adhering to safety and sanitary practices.