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Cook- FT/Rotating at Temple Health System
Philadelphia, Pennsylvania, United States -
Full Time

Start Date

Immediate

Expiry Date

10 Feb, 26

Salary

0.0

Posted On

12 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, HACCP Procedures, Customer Service, Production Equipment, Electric Slicers, Convection Ovens, Deck Ovens, Tilting Skillet, Deep Fat Fryers, Steamers, Steam Kettles, Mixers, Meat Grinders, Food Choppers, ServSafe Certification

Industry

Hospitals and Health Care

Description
Prepares quality food products as per standardized recipes and production requirements. Adheres to HACCP procedures for all prep and food safety and maintains records as required. Meets customer service expectations by actively engaging with customers. Education High School Diploma or Equivalent Required Experience 2 years experience preparing food in a high volume/institutional environment. Preferred General Experience with production equipment including electric slicers, convection ovens, deck ovens, tilting skillet, deep fat fryers, steamers, steam kettles, mixers, meat grinders, and food choppers. Preferred Licenses ServSafe Certification Preferred
Responsibilities
Prepares quality food products according to standardized recipes and production requirements. Engages with customers to meet service expectations.