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Cook (Full and Part Time) at TMP

Las Vegas, Nevada, United States -

Full Time

Start Date

Immediate

Expiry Date

20 Jul, 26

Salary

0.0

Posted On

21 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food preparation, Cooking, Kitchen cleanliness, Customer service, Fast-paced environment, Stock management, Order packaging, Baking

Industry

Hospitality

Description

Cooks’ primary duties are: * Batter (chicken and seafood), fries and monitors holding times of chicken, seafood, fries, and any other fried products. Turns and pulls product past holding time. * Stock sandwich area, prepare and package sandwiches. * Bake and dress biscuits. * Heat inserts of prepared products for the front line. * Assist in filling and packaging orders. * Monitor and correct cleanliness of the restaurant. Cooks are responsible for exhibiting a friendly, enthusiastic attitude while performing job assignments, showing a caring attitude for guests and fellow crew members, and maintaining the company’s operational quality and cleanliness standards. A qualified candidate should possess the ability to learn in a fast paced environment, project a professional appearance and a positive attitude at all times in the restaurant. Pay rates are dependent on availability and experience.

Responsibilities

The cook is responsible for preparing fried products, sandwiches, and biscuits while maintaining restaurant cleanliness. They must also assist in packaging orders and ensuring high operational quality standards.