Cook (Full-Time)(1st Shift) - Legacy at Southpointe at Navion Senior Solutions

Greenville, South Carolina, United States -

Full Time

Start Date

Immediate

Expiry Date

29 Jun, 26

Salary

0.0

Posted On

31 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Food Service, Culinary Skills, Managerial Skills, ServSafe Certification, Food Sanitation, Menu Item Preparation, Therapeutic Diets, Safety Knowledge, Sanitary Requirements, Instruction Following, Teamwork, Customer Service

Industry

Hospitals and Health Care

Description

The Legacy of Southpointe, a community of Navion Senior Living, is seeking a cook to assist in the preparation, oversight, and serving of meals. Our cooks are responsible for delivering top-notch food service in a high-quality, cutting-edge Assisted Living and Memory Care Community. The successful candidates will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our resident's satisfaction. Exciting Full-Time role awaits YOU to become an essential part of our team, helping provide daily meals to our wonderful residents! Shifts will be every other weekend. The Legacy of Southpointe has partnered with Tapcheck, revolutionizing the way team members get paid! Join our amazing team and be part of a groundbreaking mobile app that allows team members to access their earned wages instantly. Say goodbye to waiting for payday and the stress of financial instability. With Tapcheck, we believe in empowering team members and giving them more control over their finances. With our innovative technology and user-friendly interface, we are reshaping the world of payroll! Maintains a current ServSafe certificate (food services sanitation certificate) or able to participate in the food services sanitation training to become ServSafe certified High School diploma or GED accepted A culinary apprenticeship or training is preferred One (1) year job related experience including food preparation, full-line menu items and therapeutic diets Must be 16 years or older. Three years’ experience in a healthcare, hospitality or service environment preferred Culinary arts experience preferred CPR & First-Aid certifications preferred Ability to work in an environment conducive to caring for residents without posing a substantial safety or health threat to self or others Ability to work well with others and promote a team environment Responsibilities Ability to prepare palatable foods that are appetizing in appearance Knowledge of safety and sanitary requirements Ability to learn basic tasks and follow written and verbal instructions Pleasant, friendly and helpful at all times ensuring proper and timely service Well-groomed and ability to follow dress requirements Health Care Plan (Medical, Dental & Vision) Retirement Plan (401k) PTO for full time positions Short & Long Term Disability Insurance Life Insurance Career Advancement Opportunities #WTR

Responsibilities

The cook is responsible for assisting in the preparation, oversight, and serving of meals for residents in an Assisted Living and Memory Care Community. This role requires employing culinary and managerial skills to maintain and enhance resident satisfaction through daily meal provision.