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Cook (Full-Time) (4720) at The Salvation Army
Birmingham, Alabama, United States -
Full Time

Start Date

Immediate

Expiry Date

19 Jun, 26

Salary

12.0

Posted On

21 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Meal Preparation, Cooking, Food Safety, Kitchen Cleaning, Inventory Management, Servsafe Certification

Industry

Non-profit Organizations

Description
Job DetailsJob Location: ALM-Birmingham AL Area Command - Birmingham, AL 35234Salary Range: $12.00Job Category: Food ServiceThe Salvation Army, an internationally recognized non-profit, faith-based organization, has a job openings for Full Time Cooks (35 HOURS A WEEK) for the Birmingham Area Command, located in Birmingham, AL paying $12 an hour. Please read hours and description before applying: Hours Available: We need Cooks that are available in the mornings, evenings, weekends, holidays etc. Job Type: Full Time This position is responsible for : Plans, prepares, cooks and serves nutritional meals and snacks in accordance with established guidelines and schedules. Key Responsibilities : ensures all meals are prepared and served in a safe and presentable manner. cleans kitchen facilities, equipment, and appliances. maintains inventory of kitchen supplies and food in a neat and orderly manner. WHAT WE ARE LOOKING FOR IN YOU: Education & Experience: High School diploma or equivalent, and One year experience cooking food for large groups, or any equivalent combination of training and experience which provides the required knowledge, skills, and abilities. License & Certifications: Ability to obtain ServSafe Certification within 21 days of hire Applicable state, local and/or program contract certifications or licenses Benefits: Medical, Dental, Vision Insurance (Bundle) 403B AFLAC and More! Equal Opportunity Employer / Veterans | Disabled
Responsibilities
This position is responsible for planning, preparing, cooking, and serving nutritional meals and snacks according to established guidelines and schedules. Key duties include ensuring all meals are served safely and presentably, cleaning kitchen facilities, and maintaining an orderly inventory of supplies.