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Cook - Full time, Best of Cluck (Harrah's SoCal) at Caesars Entertainment
Valley Center, California, United States -
Full Time

Start Date

Immediate

Expiry Date

23 Aug, 26

Salary

20.0

Posted On

26 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking, Portion Control, Cashiering, Sanitation, Kitchen Equipment Operation, Teamwork, Time Management

Industry

Hospitality

Description
JOIN A TEAM THAT GOES ALL-IN ON YOU Are you ready to join a team that embraces a Funner culture, blazes the trail, and commits to delivering Family-Style Service at every turn? Do you want to embark on an extraordinary adventure that combines learning with fun? At Harrah’s Resort Southern California, we want you to become an integral part of our vision to create spectacular worlds that immerse, inspire, and connect you. Become a part of our team and bring your Funner spirit along with you! This job contributes to Best of Cluck at Harrah’s Southern California Resort success by providing fast, friendly and Exceptional Family-Style Service to all guests with quality food, products and maintaining a clean and comfortable and safe store environment. Our team members are required to have basic knowledge about health and learn about all fresh products to effectively educate our guest. The team member is responsible for modeling and acting in accordance with Best of Cluck Guiding Principles and with Harrah’s Southern California Resort’s Mission, Values and Vision. JOIN A TEAM THAT GOES ALL-IN ON YOU  Are you ready to join a team that embraces a Funner culture, blazes the trail, and commits to delivering Family-Style Service at every turn? Do you want to embark on an extraordinary adventure that combines learning with fun? At Harrah’s Resort Southern California, we want you to become an integral part of our vision to create spectacular worlds that immerse, inspire, and connect you. Become a part of our team and bring your Funner spirit along with you!
Responsibilities
Prepare and cook food according to established menu and recipe standards while maintaining accuracy and portion control. Ensure a clean, safe, and comfortable store environment while providing exceptional family-style service to guests.