Cook-Full-Time at BHS

Corbin, Kentucky, United States -

Full Time

Start Date

Immediate

Expiry Date

07 Feb, 26

Salary

0.0

Posted On

09 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Food Safety, Sanitation, Team Support, Training, Cooking, Meal Service, Quality Control, Portion Control, Infection Control, Equipment Operation, Emergency Preparedness, Cross-Training, Customer Service, Nutrition, Compliance

Industry

Hospitals and Health Care

Description

Summary Cook Full-Time, 36 hours First Shift BHCOR Food Service. I Corbin, KY The Food & Nutrition Services team at Baptist Health Corbin plays an important role in supporting patient health and comfort through high-quality meal service. Food and Nutrition Services' goals are to provide a variety of nutritional, safe, attractive, healthy food choices for patients, visitors, and staff. Cooks, prepares presents, and serves food items. Ensures that food is prepared in a manner which is nutritious, safe, properly flavored and in compliance with sanitation and safety requirements, and accrediting agency standards for quality. Job Description: Cook-Full-Time Description: Food Preparation & Service (Quality, Service) Cook and prepare meals using standardized recipes; ensure correct portions for patient diets. Support special events and next-day production; maintain food quality and taste. Food Safety & Sanitation (Quality, People) Follow infection control practices, proper labeling, dating, and rotation of food items. Keep dry, refrigerated, and frozen storage areas clean and organized. Equipment Use & Cleanliness (Quality, Finance) Operate food service equipment safely; report malfunctions. Clean and sanitize work areas and equipment using approved chemicals. Safety, Policy & Compliance (Quality, People) Adhere to hospital safety policies, dress codes, and infection control procedures. Attend required safety and emergency preparedness training; participate in drills. Team Support & Growth (Growth, People, Community) Train and orient new staff; assist with cross-training to improve team flexibility. Participate in department improvement activities to enhance service and patient experience. Requirements: Food Handler Card or SERV safe Certificate (Preferred) Benefits: Full-Time 32 weekly hours (0.8 FTE) - 40 weekly hours (1.0 FTE) Health, Vision, Dental and Pet Insurance Life Insurance Short Term and Long-Term Disability and Life Insurance Identity Theft Protection Tuition Reimbursement up to $6,000 annually Company paid Maternity and Paternity Leave 5 days of Paid Time Off available upon hire Bereavement Leave (includes pets) PTO Sell Back Program Compassionate Leave Sharing Program (PTO Donation) Employee Support Fund, for employees in need of emergency financial support Retirement with Company Match Work Experience Education If you would like to be part of a growing family focused on supporting clinical excellence, teamwork and innovation, we urge you to apply now! Baptist Health is an Equal Employment Opportunity employer. Founded in 1924 in Louisville, Kentucky, Baptist Health is a full-spectrum health system dedicated to improving the health of the communities it serves. The Baptist Health family consists of 10 hospitals, employed and independent physicians, and more than 470 points of care, including outpatient facilities, physician practices and services, urgent care clinics, outpatient diagnostic and surgery centers, home care, fitness centers, and occupational medicine and physical therapy clinics. Baptist Health’s eight owned hospitals include more than 2,300 licensed beds in Corbin, Elizabethtown, La Grange, Lexington, Louisville, Paducah, Richmond and New Albany, Indiana. Baptist Health also operates two joint venture hospitals: the 410-bed Baptist Health Deaconess Madisonville in Madisonville, Kentucky with Deaconess Health System based in Evansville, Indiana, and the Baptist Health Rehabilitation Hospital, a 40-bed inpatient rehabilitation facility with Encompass Health, based in Birmingham, Alabama. Baptist Health employs more than 24,000 people in Kentucky and surrounding states. Baptist Health is the first health system in the U.S. to have all of its hospitals recognized by the American Nursing Credentialing Center with either a Magnet® or Pathway to Excellence® designation for nursing excellence. Baptist Health’s employed provider network, Baptist Health Medical Group, has more than 1,820 employed providers offering care in 78 specialties, including approximately 862 physicians and 958 advanced practice clinicians. Baptist Health’s physician network also includes more than 2,000 independent physicians. EEO Statement: Baptist Health is an Equal Employment Opportunity employer, and seeks to employ individuals without regard to race, color, national origin, gender, sexual orientation, gender identity, age, disability, marital status, citizenship status, military status, religious or political beliefs, protected veteran status, employment status or any other protected class identified in any federal, state, or local law. Baptist Health specifically encourages minority, female, disabled, veteran and other candidates from diverse backgrounds to apply and strengthen our team. Please note that Baptist Health is a drug-free workplace and employment with Baptist Health is subject to post offer, pre-employment drug testing. NOTICE OF NONDISCRIMATION AND ACCESSIBILITY TO SERVICES Persons with hearing and speech impairments can contact Baptist Health facilities by using the Kentucky Relay Service, a toll-free telecommunication device for the deaf (TDD). For voice to TDD, call 800.648.6057. For TDD to voice, call 800.648.6056.

Responsibilities

The Cook prepares, presents, and serves food items while ensuring compliance with safety and sanitation standards. They also support special events and maintain food quality and taste.