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Cook - Full Time Contract at Sodexo Canada Ltd

Toronto, Ontario, Canada -

Full Time

Start Date

Immediate

Expiry Date

07 Jan, 26

Salary

0.0

Posted On

09 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Skills, Food Preparation Techniques, Kitchen Equipment Familiarity, Portion Control, Recipe Following, Knife Skills, Food Safety Knowledge, Hygiene Maintenance, Time Management, Organizational Skills, Teamwork, Attention To Detail, Communication Skills, Ability To Work Under Pressure

Industry

Facilities Services

Description

Company Description What Makes Sodexo Different: Working with Sodexo is more than a job; it’s a chance to be part of something greater. You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way. In addition, we offer: Flexible and dynamic work environment Competitive compensation Access to ongoing training and development programs Countless opportunities to grow within the company Full training and uniform supplied Job Description Job Description Sodexo is growing! We are looking for a Cook to join our dynamic team. This position is a FULL TIME - 6 month term. You will be offered is a great team environment, work/life balance and the ability to cook healthy and appealing menus for residents. Qualifications Education & Experience Culinary school certificate or degree is an asset Previous experience in a kitchen (1–3 years is typical, depending on the position level). Technical Skills Knowledge of food preparation techniques. Familiarity with kitchen equipment (grills, ovens, slicers, etc.). Understanding of portion control and presentation. Ability to follow recipes and standard food preparation procedures. Basic knife skills. Knowledge using a computer. Food Safety & Hygiene Knowledge of food safety regulations (e.g., HACCP or local guidelines). Food handler’s certificate or equivalent. Ability to maintain cleanliness and organization in the kitchen. Physical Requirements Ability to stand for long periods. Ability to lift up to 40–50 pounds. Tolerance for hot, noisy, and fast-paced environments. Soft Skills Strong time management and organizational skills. Ability to work as part of a team. Attention to detail. Good communication skills. Ability to work under pressure and during peak hours.

Responsibilities

The Cook will be responsible for preparing healthy and appealing menus for residents. This role offers a great team environment and work/life balance.