Cook- Full-Time, Full-Year at Miami Valley CDC
Dayton, Ohio, United States -
Full Time


Start Date

Immediate

Expiry Date

14 Jul, 26

Salary

0.0

Posted On

15 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food preparation, Menu planning, Food safety, Sanitation, Inventory management, Documentation, Kitchen organization

Industry

Education Administration Programs

Description
Nourish Children. Support Learning. Fuel the Day. Miami Valley Child Development Centers (MVCDC) is seeking a Cook to prepare and serve nutritious, balanced meals that support children’s growth and school readiness. In this role, you will plan menus and prepare meals in compliance with Head Start, USDA, and ODJFS guidelines while maintaining the highest standards of food safety and sanitation. You will manage food inventory, maintain accurate documentation, and help create a welcoming, well-organized kitchen environment where children are well-fed and ready to learn. This opportunity is ideal for a dependable, detail-oriented professional who takes pride in their work and wants to make a meaningful impact on children and families each day.
Responsibilities
The cook is responsible for planning menus and preparing nutritious, balanced meals for children in compliance with safety and sanitation guidelines. They must also manage food inventory and maintain accurate documentation to ensure a well-organized kitchen environment.
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