Cook - Full Time at Guthrie County Hospital

Guthrie Center, Iowa, United States -

Full Time

Start Date

Immediate

Expiry Date

27 Apr, 26

Salary

0.0

Posted On

27 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Meal Preparation, Food Safety, Sanitation, Communication, Documentation, Cooking, Organizational Skills

Industry

Hospitals and Health Care

Description

Description Come be a part of the GCH team! GCH has not only been named one of the Top 100 Critical Access Hospitals in the nation, but was recently named one of the TOP 20. We pride ourselves on our excellent patient care and exceptional staff, and we are looking to add to our team! GCH is dedicated to providing our employees not just a job, but a career where they can grow and have their voices heard. GCH offers an extensive benefits discount including: Work/Life Balance Perks (free fitness center membership, discounted personal training, discounted meals, & EAP) Competitive compensation, full benefits package, IPERS, and employee discounts for GCH & GCH Clinic services JOB SUMMARY: The Cook position is responsible for preparing and serving meals according to established menus and dietary guidelines, ensuring food safety and sanitation standards are met for patients, visitors, staff, and meal program clients. ESSENTIAL JOB DUTIES AND RESPONSIBILITIES: Meal Preparation & Service · Prepare, cook, and serve meals for patients, employees, guests and Congregate Meal clients according to menus and dietary guidelines. · Organize cooking schedules to ensure timely meal service. · Utilize kitchen equipment and diet lists to determine type and amount of food to prepare. · Communicate with Food & Nutrition Manager regarding menu changes or substitutions. Sanitation & Safety · Maintain cleanliness of kitchen and dining areas. · Follow state and federal food safety regulations. · Complete daily documentation and cleaning schedules. Communication & Documentation · Communicate effectively with other departments. · Report any operational issues or improvements to the Food & Nutrition Manager. · Complete all required training within designated timeframes. This job description outlines key responsibilities but is not exhaustive. Duties may change as organizational needs evolve. Requirements QUALIFICATIONS: · High School diploma or equivalent · Ability to follow recipes and food safety guidelines · One year healthcare food service experience preferred · Knowledge of state and federal food code requirements preferred

Responsibilities

The Cook is responsible for preparing and serving meals according to established menus and dietary guidelines. This includes maintaining food safety and sanitation standards for patients, visitors, staff, and meal program clients.