Cook - Full-Time at Mercyhealth

Lake Geneva, Wisconsin, United States -

Full Time

Start Date

Immediate

Expiry Date

25 Sep, 26

Salary

27.74

Posted On

27 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Knife Skills, Food Preparation, Recipe Adherence, Food Safety Standards, Kitchen Sanitation, Portion Control, Temperature Monitoring, Customer Service, Inventory Ordering, Grilling, Baking, Boiling, Mathematical Calculations, Interpersonal Communication, Basic Computer Knowledge, Teamwork

Industry

Hospitals and Health Care

Description

OVERVIEW This position prepares and cooks meals according to recipes, dietary requirements, and food safety standards while ensuring food is appealing, properly portioned, and served on time. The role also maintains kitchen cleanliness, monitors food temperatures, orders supplies, provides excellent customer service, and works effectively both independently and as part of a team. SCHEDULE: 40-hours per week LOCATION: Mercyhealth Hospital and Medical Center—Lake Geneva (WI) PAY RANGE: $17.34 - $27.74 ESSENTIAL DUTIES AND RESPONSIBILITIES Determines food items and prepares them for service Is able to prepare food from scratch that is appetizing and appealing Ability to execute culinary knife skills Reads and follows standardized recipes Cooks and/or prepares food in quantities according to menu, par level and number of persons to be served Cooks to order Observe and test foods to determine if they have been cooked sufficiently. Dishes meals Orders supplies Maintains proper food temperature log sheets Maintain proper cooking/quick chill log sheets Portions and dishes food on plate according diet ticket. Weighs items when necessary Performs dishwashing as necessary Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.) Maintains a clean and sanitized work area, tables, counter, cabinets, ovens, and other kitchen equipment utilizing proper sanitation techniques Adheres to department safety and sanitation regulations Use protective barriers (gloves, apron, proper hair covering) Excellent customer service skills needed Works well on a team and on their own EDUCATION AND/OR EXPERIENCE High school diploma or equivalent preferred. One year of experience as a cook or two years of experience in food service department preferred. Graduate of vocational school, or culinary program preferred. CERTIFICATION/LICENSURE State Food Safety Sanitation Certification per department requirements required within 90 days OTHER SKILLS AND ABILITIES Excellent interpersonal / communication skills Full knowledge of kitchen equipment Able to perform mathematical calculations LANGUAGE SKILLS Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write correspondence. Ability to effectively present information in one-to-one and small group situations to other employees of the organization Ability to communicate with others in a positive manner MATHEMATICAL SKILLS Ability to add, subtract divide and multiply all numbers Ability to perform these operations using units of American money, weight measurements and volume REASONING ABILITY Ability to apply common sense understanding to carry out instructions. Ability to deal with problems. COMPUTER SKILLS Basic computer knowledge needed LEVEL OF SUPERVISION Work is performed according to specific procedures and methods, but must be able to make decisions in order to adapt to routine situations. SUPERVISES N/A PAY RANGE: $17.34 - $27.74 Mercyhealth is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identify, national origin, disability, or protected veteran status. Mercyhealth offers competitive pay and a comprehensive benefits package including: Medical, Dental, Vision Life & Disability Insurance FSA/HSA Options Generous, accruing paid time off Paid Parental and caregiver leave Career advancement and educational opportunities Tuition and certification reimbursement Certification Reimbursement Well-being Programs Employee Discounts On-Demand Pay Financial Education Annual recognition/awards events Partner appreciation days Family entertainment/attractions discount Community service/improvement opportunities Click here for more details regarding Mercyhealth Careers Benefit Information. At Mercyhealth, we don’t simply hire people, we empower employee-partners who are passionate about making lives better. As an integrated health system, we deliver exceptional, coordinated across seven hospitals, 85 primary and specialty clinics, and a team of over 7,500 professionals serving northern Illinois and southern Wisconsin. Mercyhealth has been nationally recognized for our commitment to our people and culture, including: #1 in the nation on AARP's Best Employers for Workers Over 50 One of Working Mother magazine's 100 Best Companies for Working Mothers A Top 50 Company and Top 10 Nonprofit for Executive Women For over 135 years, Mercyhealth has provided high-quality health care to residents throughout northern Illinois and southern Wisconsin. We have a passion for providing comprehensive health care close to home for area residents through our six hospitals and 85 primary and specialty care locations. As an integrated health system, you can come to us for routine health care, like annual physicals, immunizations and preventive health screenings, as well as highly specialized care, such as neonatal intensive care, heart surgery, stroke care, neurosurgery, cancer treatment and much more. The range of Mercyhealth's specialties and the skills of our doctors, nurses and clinical staff are truly extraordinary.

Responsibilities

Prepares and cooks meals according to recipes and dietary requirements while ensuring food safety and appealing presentation. Maintains kitchen cleanliness, monitors food temperatures, and manages supply orders.