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Cook - Full Time - Phoenix Veterans Home at NeoPulse

Phoenix, Arizona, United States -

Full Time

Start Date

Immediate

Expiry Date

24 Jul, 26

Salary

0.0

Posted On

25 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food preparation, Production control, Inventory control, Kitchen safety, Sanitation, Equipment maintenance, Food safety, Recipe adherence, Therapeutic diets, Modified textured foods, Ordering, Receiving, Team collaboration

Industry

Description

Powerlink has an immediate need for a skilled Dietary Cook with a solid work history to join our Foodservice Operations team. Powerlink is a provider of Healthcare Integrated Services to Long-Term Care and Senior Living Facilities, throughout the United States, located in Warren, MI. We provide award-winning and highly successful solutions within the areas of Food and Nutrition Services, Environmental Services, Institutional Laundry Services and Facility Maintenance. Job Summary The Dietary Cook works under the supervision of the Culinary Manager and the Dietary Manager. The cook must have skills in food preparation, production control, inventory control, kitchen safety, sanitation, equipment use and cleaning/sanitizing, food safety, recipe adherence, therapeutic diets, and modified textured foods and liquids. . Assists the manager with ordering and receiving as necessary. The cook is responsible for maintaining a clean a safe work area and assisting dietary aides as necessary. Required Qualifications High school diploma or GED. Minimum two (2) years of experience as a cook in long term care or other healthcare setting. Must be able to speak, read and write English to communicate effectively with others. Must be able to work weekends and holidays with flexible hours. Knowledge of various cooking methods, ingredients, equipment, and procedures. Background in safety and sanitation compliance. Must be able to work independently and in a team environment. Ability to stand up to 10 hours a day. Must be local to Phoenix, AZ and surrounding areas. Must be able to speak and read fluent English. Preferred Qualification Current ServSafe® certification or Food Handler certification.

Responsibilities

The Dietary Cook is responsible for food preparation, production control, and maintaining kitchen safety and sanitation standards. They also assist the manager with ordering and receiving supplies while supporting dietary aides as needed.