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Cook (full-time) at Pineapple House, Naples
Naples, Florida, United States -
Full Time

Start Date

Immediate

Expiry Date

07 Jun, 26

Salary

30.0

Posted On

09 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking Techniques, Food Safety, Sanitation Guidelines, Inventory Management, Stock Rotation, Attention To Detail, Teamwork, Communication Skills, Pressure Handling

Industry

Real Estate

Description
Description Line Cook - Pineapple House, Naples, Florida Join our vibrant food service team at Pineapple House in beautiful Naples, Florida, where we are dedicated to providing exceptional dining experiences. We are seeking a motivated and skilled full-time Line Cook to contribute to our culinary team, ensuring high-quality dishes are prepared efficiently and consistently. If you have a passion for food and thrive in a fast-paced environment, we invite you to become part of our welcoming community. Key Responsibilities: - Prepare and cook menu items according to established recipes and quality standards - Maintain a clean and organized workstation, adhering to food safety and sanitation guidelines - Collaborate with kitchen staff to ensure timely and efficient service - Monitor food quality and presentation before serving - Assist in inventory management and stock rotation - Follow all safety procedures and maintain a safe working environment Skills and Qualifications: - Proven experience as a line cook or in a similar role in a fast-paced kitchen - Knowledge of food preparation, cooking techniques, and safety standards - Ability to work efficiently under pressure and handle multiple tasks - Strong attention to detail and commitment to quality - Excellent teamwork and communication skills - Flexibility to work various shifts, including evenings and weekends At Pineapple House, we pride ourselves on fostering a positive and collaborative work environment. We offer opportunities for growth and development within our team, along with competitive compensation and benefits. Join us and be part of a dynamic culinary team dedicated to excellence in every dish. This position requires a background screening as mandated by Florida law. For more information on background screening requirements, please visit https://info.flclearinghouse.com
Responsibilities
The Line Cook is responsible for preparing and cooking menu items according to established recipes and quality standards while maintaining a clean and organized workstation adhering to food safety guidelines. This role also involves collaborating with kitchen staff for timely service, monitoring food quality, and assisting with inventory management.