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Cook, Full Time at Providence Life Services
St. John, Indiana, United States -
Full Time

Start Date

Immediate

Expiry Date

15 Dec, 25

Salary

0.0

Posted On

16 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cooking, Food Preparation, Menu Review, Dietary Procedures, Portion Control, Food Service, Quality Assurance, Standardization, Appearance, Healthcare Environment, Physical Fitness, Drug Screening, Background Check, Reference Check

Industry

Non-profit Organizations

Description
Description Park Place of St. John, an Assisted Living/Small House and Independent Living Community, located in St. John, IN is seeking a Cook, Full Time. Pay is based on relevant experience from resume. Park Place of St John is a member of the Providence Life Services family where we are committed to enhancing the lives of those we serve! Schedule and Hours: Must be available to work Thursday - Sunday, from 9:30AM - 6:00PM. Link to Benefits for Full Time Employees: https://www.providencelifeservices.com/application/files/9517/3342/6965/PLS_HR_Benefits_Flyer_IL_IN.pdf Description: The purpose of your role as a Cook is to prepare food in accordance with current applicable federal, state, and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Administrator and/or Dietary Director, to assure that quality food service is provided at all times. Review menus prior to preparation of food; and ensure that menus are maintained and filed in accordance with established policies and procedures. Ensure that all dietary procedures are followed in accordance with established policies. Assist in standardizing the methods in which work will be accomplished. Prepare meals that are palatable and appetizing in appearance. Serve meals in accordance with established portion control procedures. Requirements At least 1-2 years of professional Cook/Chef experience. Previous Cook experience for Healthcare environment ideal but not required. Pass a physical, drug screen, 50-pound lift test, fingerprint for criminal background and complete a reference check. EOE #LOW1
Responsibilities
The Cook is responsible for preparing food in accordance with applicable standards and guidelines, ensuring quality food service is provided at all times. This includes reviewing menus, maintaining dietary procedures, and preparing appetizing meals.