Ashburn Golf Club is seeking dedicated and skilled Line Cooks to join our culinary team for the 2025 Golf Season. The ideal candidate will have a passion for food and a commitment to delivering high-quality meals in a private golf club environment. As a Line Cook, you will play a crucial role in meal preparation, ensuring that every dish meets our standards for taste and presentation. If you thrive in a kitchen setting and enjoy working collaboratively with others, we want to hear from you!
This is a seasonal line cook position with Ashburn Golf Club (Old Ashburn) on Joseph Howe Dr and runs until October 31, 2025. Preference will be given to those with previous line cook experience who can commit for the remainder of the golf season. This position is not suitable for no or low experience applicants. Compensation will be based on experience.
This position is flexible and there are currently openings for full-time applicants. This position is accessible by public transit but staff parking is also provided.

REQUIREMENTS:

• Previous experience in the food industry or restaurant setting is required.
• Knowledge of food safety regulations and proper food handling techniques.
• Ability to work efficiently under pressure while maintaining quality standards.
• Strong communication skills and the ability to work as part of a team.
• Familiarity with various cooking methods, ingredients, equipment, and procedures.
• Flexibility to work evenings, weekends, and holidays as needed.
  Please note: Due to the seasonal nature of these positions out-of-province and and out-of-country applications are not being considered at this time.
  To apply, please submit your resume via Indeed. Only qualified candidates will be contacted for interviews. We look forward to hearing from you!
  Job Types: Full-time, Seasonal
  Pay: $16.00-$19.00 per hour

Additional pay:

• Tips

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking
• Store discount

Flexible language requirement:

• French not required

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Holidays
• Monday to Friday
• Weekends as needed

Experience:

• Cooking: 2 years (preferred)

Language:

• English (required)

Licence/Certification:

• Food Handler Certification (preferred)

Work Location: In perso

• Prepare and cook menu items according to recipes and standards.
• Monitor food quality and maintain a safe, clean work environment.
• Maintain cleanliness and organization of the kitchen area.
• Follow food safety guidelines to ensure safe food handling practices.
• Assist in meal preparation for special events and catering services.
• Collaborate with kitchen team to ensure timely service during peak hours.