Cook - Full Time at St. Teresa Rehabilitation & Nursing Center

Manchester, New Hampshire, United States -

Full Time

Start Date

Immediate

Expiry Date

15 Jun, 26

Salary

0.0

Posted On

17 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Cooking, Dietary Preferences, Sanitary Regulations, Food Service Production, Menu Review, Diet Processing, Customer Service, Compassion, Patience, Attention To Detail, Teamwork

Industry

Description

Description Join Our Team at St. Teresa Rehabilitation and Nursing Center in Manchester, NH! Are you passionate about culinary excellence and caring for others? St. Teresa Rehabilitation and Nursing Center is seeking a dedicated Full Time Cook to join our Dietary Services team. St. Teresa Rehabilitation and Nursing Center, in Manchester, NH, is a 51-bed skilled nursing facility offering short and long-term care in a warm, supportive atmosphere where residents are cared for according to their individual needs. We are proud to be a part of Catholic Charities New Hampshire’s continuum of care. We are a proud recipient of the Pinnacle Customer Service Experience Award for overall satisfaction. Job Summary: As a Cook, you will play a crucial role in ensuring that meals are prepared, cooked, and served with consideration for the dietary preferences and requirements of our residents. Prior food service experience is required, and ServSafe Certification is preferred. We are looking for someone who is a self-starter, dependable, and demonstrates outstanding customer service, compassion, and patience. Full Time Benefits: Outstanding and affordable healthcare plan options with a Health Reimbursement Arrangement (HRA) to reimburse most of your out of pocket expenses. Comprehensive medical, dental, and vision coverage Earn additional pay of $2400 per year, if you are enrolled in another employer-sponsored health insurance plan Critical illness, accident, long-term disability, legal plan and pet insurance available Company-paid short-term disability and life insurance Flexible Spending Account 401K Plan, with 3% automatic employer contribution (after 1 year of employment) Job Responsibilities: Review menus prior to food preparation Process diet changes and new diets as directed by the nursing supervisor Prepare and serve meals that are palatable and visually appealing Ensure food preparation complies with sanitary regulations and facility policies Assist in organizing the food service production line to ensure timely meal preparation Maintain and file menus according to established policies Apply Now: Join our compassionate team and contribute to the well-being of our residents at St. Teresa Rehabilitation and Nursing Center. Take the next step in your culinary career and apply today to become our next Full Time Cook! *Position will start in June 2026 Requirements High School Diploma or GED Prior experience in food service is required; ServSafe Certification preferred Strong attention to detail and adherence to food safety regulations Ability to work effectively in a team environment Compassionate demeanor and ability to interact with residents in a caring manner All qualified applicants will receive consideration for employment without regard to race, color, religion, sex or national origin, marital or familial status, age or mental or physical handicap.

Responsibilities

The Cook is responsible for preparing, cooking, and serving meals while adhering to resident dietary preferences and requirements. This role also involves reviewing menus, processing diet changes, and ensuring food preparation complies with sanitary regulations and facility policies.